卡门柏青霉生物合成环匹阿尼酸：温度对各菌株的影响
Cyclopiazonic acid bioproduction by Penicillium camemberti Thom: effect of temperature on individual strains.
作者信息
Le Bars J
出版信息
Ann Rech Vet. 1979;10(4):601-2.
PMID:547832
Abstract
The effect of temperature on cyclopiazonic acid production varied with the strain used. Accordingly, strains weakly toxigenic at the temperature of cheese ripening and storage can be selected and should be used.
摘要
温度对环匹阿尼酸产生的影响因所用菌株而异。因此，可以选择在奶酪成熟和储存温度下产毒较弱的菌株并加以使用。
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