血清学H组链球菌转化中感受态的机制。感受态因子标记从查利斯链球菌向维奇链球菌的转化。 - Suppr

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The mechanism of competence in the transformation of streptococci of serological group H. Transformation of the marker of the competence factor from S. challis to S. wicky.

作者信息

Dobrzański W T, Nalecz J, Rajchert-Trzpil M

出版信息

Mol Gen Genet. 1970;108(4):312-21. doi: 10.1007/BF00267768.

DOI:10.1007/BF00267768

PMID:5495903

Abstract

摘要

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The mechanism of competence in the transformation of streptococci of serological group H. Transformation of the marker of the competence factor from S. challis to S. wicky.血清学H组链球菌转化中感受态的机制。感受态因子标记从查利斯链球菌向维奇链球菌的转化。

Mol Gen Genet. 1970;108(4):312-21. doi: 10.1007/BF00267768.

Cellular sites for the competence-provoking factor of streptococci.链球菌感受态激发因子的细胞位点

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Interspecies transformation of streptomycin resistance in oral streptococci.口腔链球菌中链霉素抗性的种间转化

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Bacteriocin production by transformable group H streptococci.可转化的H群链球菌产生细菌素

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Transformation of the marker of the competence factor from Streptococcus challis to Streptococcus wicky.挑战链球菌的感受态因子标记向维氏链球菌的转化。

Bull Acad Pol Sci Biol. 1970;18(9):549-52.

Reversible changes of competence of streptococci of the H group.H组链球菌能力的可逆性变化

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Demonstration of transforming deoxyribonucleic acid in an autolysate of a group H Streptococcus.在H组链球菌自溶物中转化脱氧核糖核酸的证明

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Genetic characteristics of streptomycin-resistant streptococci.耐链霉素链球菌的遗传特征。

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Genetic transformation in Streptococcus sanguis. Spontaneous and induced competence of selected strains.血链球菌中的基因转化。所选菌株的自发感受态和诱导感受态。

Acta Pathol Microbiol Scand B. 1979 Apr;87B(2):117-22.

引用本文的文献

Correlation between the occurrence of competence in the transformation of group H Streptococci and the presence of the competence factor and the in vitro DNA-inactivating factor.H 群链球菌转化能力的出现与感受态因子及体外 DNA 灭活因子存在之间的相关性。

Mol Gen Genet. 1972;114(3):249-60. doi: 10.1007/BF01788894.

Mechanism of competence in the transformation of streptococci of serological group H. The role of the competence factor and the factor inactivating transforming DNA in vitro in DNA uptake.血清学H组链球菌转化过程中的感受态机制。感受态因子和体外使转化DNA失活的因子在DNA摄取中的作用。

Mol Gen Genet. 1974 Jun 27;130(4):361-72. doi: 10.1007/BF00333875.

Reversible changes of competence of streptococci of the H group.H组链球菌能力的可逆性变化

Folia Microbiol (Praha). 1972;17(6):456-60. doi: 10.1007/BF02872730.

本文引用的文献

Molecular fate of DNA in genetic transformation of Pneumococcus.肺炎球菌基因转化中DNA的分子命运

J Mol Biol. 1962 Jul;5:119-31. doi: 10.1016/s0022-2836(62)80067-9.

GENETIC FACTORS DETERMINING COMPETENCE IN TRANSFORMATION OF NEISSERIA MENINGITIDIS. 1. A PERMANENT LOSS OF COMPETENCE.决定脑膜炎奈瑟菌转化能力的遗传因素。1. 能力的永久性丧失。

Acta Pathol Microbiol Scand. 1965;63:306-16. doi: 10.1111/apm.1965.63.2.306.

REGULATION OF THE TRANSFORMABILITY OF PHEUMOCOCCAL CULTURES BY MACROMOLECULAR CELL PRODUCTS.大分子细胞产物对肺炎球菌培养物转化能力的调节

Proc Natl Acad Sci U S A. 1964 Mar;51(3):480-7. doi: 10.1073/pnas.51.3.480.

On the nature of competence of transformable streptococci.关于可转化链球菌的能力性质。

J Gen Microbiol. 1963 Apr;31:125-33. doi: 10.1099/00221287-31-1-125.

Release of genetic transforming agent from pneumococcal cultures during growth and disintegration.在肺炎球菌培养生长和裂解过程中遗传转化因子的释放。

J Exp Med. 1962 Oct 1;116(4):491-519. doi: 10.1084/jem.116.4.491.

Bacterial transformation: an antigen specific for 'competent' pneumococci.细菌转化：一种针对“感受态”肺炎球菌的抗原。

Nature. 1963 Mar 2;197:903-4. doi: 10.1038/197903b0.

[Application of a lytic factor from Streptomyces (Actinomyces) for extraction of desoxyribonucleic acid from bacteria].[链霉菌（放线菌）的一种裂解因子在从细菌中提取脱氧核糖核酸方面的应用]

Med Dosw Mikrobiol. 1956;8(4):523-8.

Isolation and some properties of the competence factor from group H Streptococcus strain Challis.H组链球菌Challis菌株感受态因子的分离及某些特性

J Gen Microbiol. 1967 Aug;48(2):299-304. doi: 10.1099/00221287-48-2-299.

Cellular sites for the competence-provoking factor of streptococci.链球菌感受态激发因子的细胞位点

J Bacteriol. 1967 Jul;94(1):75-9. doi: 10.1128/jb.94.1.75-79.1967.

Further observations on transformation in streptococci. Competence factor in Streptococcus challis.关于链球菌转化的进一步观察。查利斯链球菌中的感受态因子。

Bull Acad Pol Sci Biol. 1966;14(11):765-70.

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