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可转化的H群链球菌产生细菌素

Bacteriocin production by transformable group H streptococci.

作者信息

Schlegel R, Slade H D

出版信息

J Bacteriol. 1972 Nov;112(2):824-9. doi: 10.1128/jb.112.2.824-829.1972.

Abstract

Group H streptococci (strain Challis) which are competent for transformation release a bacteriocin into liquid medium which is bacteriocidal for another group H streptococcus (strain Wicky). The streptocin (STH(1)) is resistant to treatment with deoxyribonuclease and ribonuclease but is sensitive to trypsin, phospholipase C, and alkaline phosphatase. Such enzyme sensitivity experiments indicate that the bacteriocin may be a complex molecule (protein and lipid) containing phosphate groups essential for activity. STH(1), which is readily distinguishable from competence factor and bacteriophage activity, appears to have no role in the initiation of the competent state in strain Wicky. The presence of this factor in Challis culture supernatant fluids indicates that a reevaluation of earlier studies performed with the Challis-Wicky transformation system may be necessary.

摘要

具有转化能力的H群链球菌(Challis菌株)可向液体培养基中释放一种对另一种H群链球菌(Wicky菌株)具有杀菌作用的细菌素。该链球菌素(STH(1))对脱氧核糖核酸酶和核糖核酸酶处理具有抗性,但对胰蛋白酶、磷脂酶C和碱性磷酸酶敏感。此类酶敏感性实验表明,该细菌素可能是一种含有对活性至关重要的磷酸基团的复杂分子(蛋白质和脂质)。STH(1)很容易与感受态因子和噬菌体活性区分开来,似乎在Wicky菌株感受态状态的起始过程中不起作用。Challis培养上清液中存在该因子表明,可能有必要对早期使用Challis-Wicky转化系统进行的研究重新评估。

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