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B族链球菌多糖抗原中唾液酸的鉴定

Identification of sialic acid in polysaccharide antigens in group B Streptococcus.

作者信息

Baker C J, Kasper D L

出版信息

Infect Immun. 1976 Jan;13(1):284-8. doi: 10.1128/iai.13.1.284-288.1976.

Abstract

By means of paper chromatographic techniques with purified, sialic acid-containing, bacterial antigen standards, sialic acid, as well as galactose and glucosamine, have been identified as components of each type-specific antigen of group B Streptococcus. Rhamnose was not detected in the group B antigen isolated by the classical HCl and heat extraction method.

摘要

通过采用纯化的、含唾液酸的细菌抗原标准品的纸色谱技术,已鉴定出唾液酸以及半乳糖和氨基葡萄糖是B族链球菌各型特异性抗原的组成成分。在用经典的盐酸和热提取法分离的B族抗原中未检测到鼠李糖。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe59/420606/043207055ad5/iai00217-0303-a.jpg

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