Kane J A, Karakawa W W
J Immunol. 1977 Jun;118(6):2155-60.
Group B streptococci, type Ia (strain 090/14/4), were subjected to sequential extraction procedures and the various extracts were fractionated by a combination of DEAE-cellulose chromatography and gel-filtration. Three major antigens were isolated: the conventional group-specific and type-specific carbohydrates and an acidic polysaccharide consisting of galactose, glucose, glucosamine, and sialic acid. Immunochemical data suggest that the acidic antigen, with the exception of the immunodominant sialic acid, is structurally similar to the conventional pH 2.0 extracted type-specific antigen. Removal of the terminal sialic acid residues from the acidic antigen by mild acid hydrolysis resulted in a residual polymer which was chemically and immunologically analogous to the type-specific carbohydrate. Precipitin analysis focused attention to the cross-reactivity between thia acidic antigen and anti-types Ib, Ic, and III sera.
B族链球菌Ia型(菌株090/14/4)经过连续提取程序处理,各种提取物通过DEAE-纤维素色谱和凝胶过滤相结合的方法进行分级分离。分离出三种主要抗原:传统的群特异性和型特异性碳水化合物以及一种由半乳糖、葡萄糖、氨基葡萄糖和唾液酸组成的酸性多糖。免疫化学数据表明,除了免疫显性唾液酸外,酸性抗原在结构上与传统的pH 2.0提取的型特异性抗原相似。通过温和酸水解从酸性抗原中去除末端唾液酸残基,得到一种残留聚合物,其在化学和免疫方面与型特异性碳水化合物类似。沉淀素分析将注意力集中在这种酸性抗原与抗Ib、Ic和III型血清之间的交叉反应上。