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东部果园和葡萄园耐热霉菌的发生率。

Incidence of heat-resistant molds in eastern orchards and vineyards.

作者信息

Splittstoesser D F, Kuss F R, Harrison W, Prest D B

出版信息

Appl Microbiol. 1971 Feb;21(2):335-7. doi: 10.1128/am.21.2.335-337.1971.

DOI:10.1128/am.21.2.335-337.1971
PMID:5544294
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC377171/
Abstract

Over 70% of the samples of fruit, vegetation, and soil obtained in surveys of New York orchards and vineyards were contaminated with heat-resistant molds. The counts generally were low, under one per gram. Byssochlamys fulva was the most common isolate. Other isolates were identified as B. nivea, Paecilomyces varioti, Aspergillus fischeri, A. fischeri var. spinosus, A. fumigatus, Penicillium vermiculatum, and P. ochro-chloron.

摘要

在对纽约果园和葡萄园进行的调查中,超过70%的水果、植物和土壤样本被耐热霉菌污染。计数通常较低,每克低于1个。黄柄曲霉是最常见的分离株。其他分离株被鉴定为雪白丝衣霉、拟青霉、费氏曲霉、费氏曲霉棘变种、烟曲霉、蠕形青霉和淡绿青霉。

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本文引用的文献

1
Enumeration of byssochlamys and other heat-resistant molds.烟曲霉及其他耐热霉菌的计数
Appl Microbiol. 1970 Sep;20(3):393-7. doi: 10.1128/am.20.3.393-397.1970.
2
Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products.葡萄制品中烟曲霉属及相关耐热真菌的控制
Appl Microbiol. 1969 Aug;18(2):166-73. doi: 10.1128/am.18.2.166-173.1969.