The case against heated milk protein.
作者信息
Annand J C
出版信息
Atherosclerosis. 1971 Jan-Feb;13(1):137-9. doi: 10.1016/0021-9150(71)90015-3.
PMID:5554514
Abstract
摘要
相似文献
1
The case against heated milk protein.反对加热牛奶蛋白的理由。
Atherosclerosis. 1971 Jan-Feb;13(1):137-9. doi: 10.1016/0021-9150(71)90015-3.
2
Further evidence in the case against heated milk protein.反对加热乳蛋白的进一步证据。
Atherosclerosis. 1972 Jan-Feb;15(1):129-33. doi: 10.1016/0021-9150(72)90046-9.
3
Milk protein and other food antigens in atheroma and coronary heart disease.动脉粥样硬化和冠心病中的乳蛋白及其他食物抗原
Am Heart J. 1971 Feb;81(2):289-90. doi: 10.1016/0002-8703(71)90143-8.
4
[Effect of dietary proteins on the blood level of cholesterol].[膳食蛋白质对血液胆固醇水平的影响]
Vopr Pitan. 1991 May-Jun(3):9-16.
5
Dietary protein, cholesterolemia and atherosclerosis.膳食蛋白质、胆固醇血症与动脉粥样硬化。
CMAJ. 1992 Sep 15;147(6):900.
6
Is milk a coronary health hazard?牛奶会对心脏健康造成危害吗？
Br J Prev Soc Med. 1977 Jun;31(2):81-5. doi: 10.1136/jech.31.2.81.
7
Influence of protein and vitamin levels on the nutritional value of heated fats for rats.蛋白质和维生素水平对大鼠加热脂肪营养价值的影响。
J Nutr. 1973 Dec;103(12):1665-72. doi: 10.1093/jn/103.12.1665.
8
[Influence of the type of dietary protein on blood cholesterol concentrations in the rabbit and man].[膳食蛋白质类型对兔和人血液胆固醇浓度的影响]
Rev Clin Esp. 1984 Feb 29;172(4):181-6.
9
Reassociation of dissociated caseins upon acidification of heated pH-adjusted skim milk.加热 pH 调整后的脱脂奶酸化时，分离的酪蛋白重新结合。
Food Chem. 2015 May 1;174:339-47. doi: 10.1016/j.foodchem.2014.11.054. Epub 2014 Nov 14.
10
Further research for consideration in 'the A2 milk case'.在“A2牛奶案”中供考虑的进一步研究。
Eur J Clin Nutr. 2006 Jul;60(7):921-4; reply 924-5. doi: 10.1038/sj.ejcn.1602276. Epub 2005 Sep 28.
引用本文的文献
1
[Xanthine oxidase in homogenized cow's milk and Oster's hypothesis: a review].[均质牛奶中的黄嘌呤氧化酶与奥斯特假说：综述]
Z Ernahrungswiss. 1983 Dec;22(4):219-33. doi: 10.1007/BF02023855.
2
Is milk a coronary health hazard?牛奶会对心脏健康造成危害吗？
Br J Prev Soc Med. 1977 Jun;31(2):81-5. doi: 10.1136/jech.31.2.81.
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