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巴西副球孢子菌酵母相细胞壁中葡聚糖和几丁质的化学形态

Chemical morphology of glucan and chitin in the cell wall of the yeast phase of Paracoccidioides brasiliensis.

作者信息

Carbonell L M, Kanetsuna F, Gil F

出版信息

J Bacteriol. 1970 Feb;101(2):636-42. doi: 10.1128/jb.101.2.636-642.1970.

DOI:10.1128/jb.101.2.636-642.1970
PMID:5413832
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC284951/
Abstract

Short and thick fibers were observed on the outer surface of the yeast phase of Paracoccidioides brasiliensis, and long and thin fibers were seen on the inner surface. The long fibers disappear with chitinase treatment and are composed of chitin. The short fibers disappear under alkali treatment and are composed of alpha-glucan. Comparisons with alpha-(1 --> 3)-glucan isolated from Aspergillus niger and Polyporus betulinus and with chitin from fungal origin support our point of view.

摘要

在巴西副球孢子菌酵母相的外表面观察到短而粗的纤维，在内表面观察到长而细的纤维。长纤维经几丁质酶处理后消失，由几丁质组成。短纤维在碱处理下消失，由α-葡聚糖组成。与从黑曲霉和桦褐孔菌分离的α-(1→3)-葡聚糖以及真菌来源的几丁质进行比较，支持了我们的观点。

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引用本文的文献

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New Role of α-Glucan: Differentiation of Non-conventional Dendritic Cells.α-葡聚糖的新作用：非传统树突状细胞的分化
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