Bartley C H, Slanetz L W
Appl Microbiol. 1971 May;21(5):965-6. doi: 10.1128/am.21.5.965-966.1971.
Vibrio parahaemolyticus was isolated from water and oysters collected from seven different sampling stations in the Great Bay and Little Bay estuarine areas of New Hampshire. The morphological and biochemical characteristics of 50 isolates conformed in general to those described for this organism in the literature. All isolates produced hemolysis on blood-agar. To date, there have been no reports of V. parahaemolyticus food poisoning outbreaks due to the consumption of fish or shellfish harvested from this estuarine region.
副溶血性弧菌是从新罕布什尔州大湾和小湾河口地区七个不同采样站采集的水和牡蛎中分离出来的。50株分离菌的形态和生化特征总体上与文献中描述的该菌特征相符。所有分离菌在血琼脂平板上均产生溶血现象。迄今为止,尚无因食用该河口地区捕捞的鱼类或贝类而导致副溶血性弧菌食物中毒暴发的报道。