Seasonal changes in soluble protein, nucleic acids, and tissue pH related to cold hardiness of alfalfa.
作者信息
Jung G A, Shih S C, Shelton D C
出版信息
Cryobiology. 1967 Jul-Aug;4(1):11-6. doi: 10.1016/s0011-2240(67)80181-0.
PMID:5582230
Abstract
摘要
Jung G A, Shih S C, Shelton D C
Cryobiology. 1967 Jul-Aug;4(1):11-6. doi: 10.1016/s0011-2240(67)80181-0.
Zotero 插件