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Transport-limited fermentation and growth of saccharomyces cerevisiae and its competitive inhibition.

作者信息

van Uden N

出版信息

Arch Mikrobiol. 1967;58(2):155-68. doi: 10.1007/BF00406676.

DOI:10.1007/BF00406676
PMID:5600788
Abstract
摘要

相似文献

1
Transport-limited fermentation and growth of saccharomyces cerevisiae and its competitive inhibition.酿酒酵母的传质限制发酵与生长及其竞争性抑制
Arch Mikrobiol. 1967;58(2):155-68. doi: 10.1007/BF00406676.
2
On the mechanism of action of delta-hexachlorocyclohexane (delta-HCH).关于δ-六氯环己烷（δ-HCH）的作用机制
Z Allg Mikrobiol. 1969;9(3):197-204.
3
[Acetaldehyde as an indicator for the regulation of respiration and fermentation during aerobic fermentation of glucose by Saccharomyces cerevisiae].[乙醛作为酿酒酵母在葡萄糖有氧发酵过程中呼吸和发酵调节的指标]
Arch Mikrobiol. 1971;75(4):285-95.
4
Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth.葡萄糖受限有氧生长期间酿酒酵母出芽周期的能量学
Arch Mikrobiol. 1969;66(4):289-303. doi: 10.1007/BF00414585.
5
Control of respiration and aerobic fermentation in Saccharomyces cerevisiae.酿酒酵母中呼吸作用与有氧发酵的调控
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:G19-20.
6
Mannitol utake by Saccharomyces cerevisiae.酿酒酵母对甘露醇的摄取。
J Bacteriol. 1971 Mar;105(3):753-8. doi: 10.1128/jb.105.3.753-758.1971.
7
Observations on yeast growth and metabolism influenced by beta-indoliloacetic acid.关于β-吲哚乙酸对酵母生长和代谢影响的观察
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:G17-8.
8
Inhibition of glucose assimilation and transport by n-decane and other n-alkanes in Candida 107.正癸烷和其他正构烷烃对假丝酵母107葡萄糖同化和转运的抑制作用
J Gen Microbiol. 1973 Mar;75(1):11-22. doi: 10.1099/00221287-75-1-11.
9
[Mode of action of hexachlorocyclohexane isomers in yeast cells].[六氯环己烷异构体在酵母细胞中的作用模式]
Z Allg Mikrobiol. 1969;9(7):545-55. doi: 10.1002/jobm.3630090704.
10
Remarks on the sporulation of Saccharomyces cerevisiae Hansen.关于酿酒酵母汉森氏变种芽孢形成的论述
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:H23-4.

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Mitochondrial proteomics of the acetic acid - induced programmed cell death response in a highly tolerant - derived hybrid strain.

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Sugar Transport and Metal Binding in Yeast.酵母中的糖转运和金属结合。
J Gen Physiol. 1965 Nov 1;49(2):235-46. doi: 10.1085/jgp.49.2.235.
2
The phosphorylation of D (+) glucosamine by crystalline yeast hexokinase.结晶酵母己糖激酶对D（+）葡萄糖胺的磷酸化作用。
Biochim Biophys Acta. 1951 Nov;7(4):487-93. doi: 10.1016/0006-3002(51)90063-7.
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THE ROLE OF POLYPHOSPHATES IN THE TRANSPORT MECHANISM OF GLUCOSE IN YEAST CELLS.多聚磷酸盐在酵母细胞葡萄糖转运机制中的作用
高耐受性衍生杂交菌株中乙酸诱导的程序性细胞死亡反应的线粒体蛋白质组学
Microb Cell. 2016 Jan 22;3(2):65-78. doi: 10.15698/mic2016.02.477.
4
Pentose sugars inhibit metabolism and increase expression of an AgrD-type cyclic pentapeptide in Clostridium thermocellum.戊糖抑制代谢并增加热纤梭菌 AgrD 型环五肽的表达。
Sci Rep. 2017 Feb 23;7:43355. doi: 10.1038/srep43355.
5
The kinetics and regulation of M-xylose transport in Candida utilis.产朊假丝酵母中 M-木糖运输的动力学和调控。
World J Microbiol Biotechnol. 1993 May;9(3):357-60. doi: 10.1007/BF00383080.
6
The fate of acetic acid during glucose co-metabolism by the spoilage yeast Zygosaccharomyces bailii.在污染酵母酒香酵母协同代谢葡萄糖过程中，乙酸的命运。
PLoS One. 2012;7(12):e52402. doi: 10.1371/journal.pone.0052402. Epub 2012 Dec 28.
7
Utilization of Lactic Acid by Fusarium oxysporum var. lini: Regulation of Transport and Metabolism.利用镰刀菌（Fusarium oxysporum var. lini）中的乳酸：运输和代谢的调节。
Appl Environ Microbiol. 1994 Jan;60(1):102-5. doi: 10.1128/aem.60.1.102-105.1994.
8
Inverse Diauxy in the Yeast Hansenula anomala: Mutants Derepressed for Malic Acid Utilization in the Presence of Glucose.酵母异常汉逊氏酵母的反向双重发酵：在葡萄糖存在的情况下，苹果酸利用的突变体去阻遏。
Appl Environ Microbiol. 1990 Nov;56(11):3402-4. doi: 10.1128/aem.56.11.3402-3404.1990.
9
Effect of Sugar Transport Inactivation in Saccharomyces cerevisiae on Sluggish and Stuck Enological Fermentations.酵母细胞中糖转运失活对葡萄酒缓慢发酵和发酵停滞的影响。
Appl Environ Microbiol. 1989 Apr;55(4):953-8. doi: 10.1128/aem.55.4.953-958.1989.
10
Extracellular Isoamylase Produced by the Yeast Lipomyces kononenkoae.酵母 Lipomyces kononenkoae 产生的细胞外同工淀粉酶。
Appl Environ Microbiol. 1982 Dec;44(6):1253-7. doi: 10.1128/aem.44.6.1253-1257.1982.
J Gen Physiol. 1964 Sep;48(1):43-60. doi: 10.1085/jgp.48.1.43.
4
UPTAKE OF ALPHA-THIOETHYL D-GLUCOPYRANOSIDE BY SACCHAROMYCES CEREVISIAE. II. GENERAL CHARACTERISTICS OF AN ACTIVE TRANSPORT SYSTEM.酿酒酵母对α-硫代乙基-D-吡喃葡萄糖苷的摄取。II. 主动转运系统的一般特性。
Biochim Biophys Acta. 1964 Mar 16;82:547-55. doi: 10.1016/0304-4165(64)90446-5.
5
UPTAKE OF ALPHA-THIOETHYL D-GLUCOPYRANOSIDE BY SACCHAROMYCES CEREVISIAE. I. THE GENETIC CONTROL OF FACILITATED DIFFUSION AND ACTIVE TRANSPORT.酿酒酵母对α-硫代乙基-D-吡喃葡萄糖苷的摄取。I. 易化扩散和主动运输的遗传控制
Biochim Biophys Acta. 1964 Mar 16;82:538-46. doi: 10.1016/0304-4165(64)90445-3.
6
DIAGNOSTIC COLOR DIFFERENTIATION PLATES FOR HEREDITARY RESPIRATION DEFICIENCY IN YEAST.用于酵母遗传性呼吸缺陷的诊断颜色鉴别平板
J Bacteriol. 1963 Aug;86(2):299-302. doi: 10.1128/jb.86.2.299-302.1963.
7
Mechanism of glucose transport across the yeast cell membrane.葡萄糖跨酵母细胞膜的转运机制。
J Bacteriol. 1962 Sep;84(3):485-91. doi: 10.1128/jb.84.3.485-491.1962.
8
Transport of sugars in yeasts. II. Mechanisms of utilization of disaccharides and related glycosides.酵母中糖的转运。II. 二糖及相关糖苷的利用机制。
Biochim Biophys Acta. 1962 Jan 1;56:49-62. doi: 10.1016/0006-3002(62)90526-7.
9
The concept of carrier transport and its corollaries in pharmacology.载体转运的概念及其在药理学中的必然结果。
Pharmacol Rev. 1961 Jun;13:109-83.
10
Substrate specificity and some other properties of baker's yeast hexokinase.面包酵母己糖激酶的底物特异性及其他一些特性。
Biochim Biophys Acta. 1958 Oct;30(1):92-101. doi: 10.1016/0006-3002(58)90245-2.