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本文引用的文献

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STUDIES ON THE INFLUENCE OF DIETARY METHYL LINOLEATE ON SWINE TISSUE LIPIDS WITH SPECIAL REFERENCE TO NUTRITIONAL MUSCULAR AND LIVE DYSTROPHY.日粮亚油酸甲酯对猪组织脂质的影响研究,特别涉及营养性肌肉和肝脏营养不良。
Acta Vet Scand. 1965;40:SUPPL 3:1-68.
2
Anaphylaxis in pigs and its relationship to the pathogenesis of oedema disease and gastro-enteritis associated with Escherichia coli.猪的过敏反应及其与水肿病和大肠杆菌相关肠胃炎发病机制的关系。
Immunology. 1963 Mar;6(2):126-39.
3
Studies on the character and staining of fibrin.纤维蛋白的特性及染色研究。
J Clin Pathol. 1962 Sep;15(5):401-13. doi: 10.1136/jcp.15.5.401.
4
The vitamin E-deficiency syndrome in pigs. I. Pathological changes.猪的维生素E缺乏综合征。I. 病理变化。
Acta Vet Scand. 1970;11(3):452-80. doi: 10.1186/BF03547971.
5
Protection of chicks against E. coli infection by dietary supplementation with vitamin E.通过在饮食中补充维生素E来保护雏鸡免受大肠杆菌感染。
Proc Soc Exp Biol Med. 1974 May;146(1):279-83. doi: 10.3181/00379727-146-38087.
6
Immunologic responses of mice fed diets supplemented with selenite selenium.
Proc Soc Exp Biol Med. 1973 Jul;143(3):685-9. doi: 10.3181/00379727-143-37391.
7
Enhancement of the humoral immune response by vitamin E.维生素E对体液免疫反应的增强作用。
Int Arch Allergy Appl Immunol. 1973;44(2):221-32. doi: 10.1159/000230931.
8
Effect of vitamin E on the immune response of hypoxic and normal chickens.维生素E对缺氧和正常鸡免疫反应的影响。
Infect Immun. 1972 Jun;5(6):987-9. doi: 10.1128/iai.5.6.987-989.1972.
9
Experimental edema disease of swine (E. coli enterotoxemia). 3. Pathology and pathogenesis.猪实验性水肿病(大肠杆菌肠毒血症)。3. 病理学与发病机制。
Can J Comp Med. 1974 Jan;38(1):34-43.
10
Effect of supplemental dietary vitamin E on the serologic response of swine to an Escherichia coli bacterin.补充膳食维生素E对猪对大肠杆菌菌苗血清学反应的影响。
J Am Vet Med Assoc. 1976 Feb 1;168(3):231-2.

猪的实验性过敏反应。饲料中维生素E含量的影响。

Experimental anaphylaxis in pigs. The influence of the vitamin E content in the feed.

作者信息

Teige J, Nordstoga K

出版信息

Acta Vet Scand. 1977;18(2):210-20. doi: 10.1186/BF03548449.

DOI:10.1186/BF03548449
PMID:560111
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8377640/
Abstract

An anaphylactic reaction was provoked in pigs by two intravenous injections of chicken egg albumin given approx. 2 weeks apart; some of the animals were in a state of vitamin E deficiency. The second injection of albumin was followed by vomiting, forced respiration, severe cyanosis and distinct edema in the stomach, larynx and gall bladder. These pathomorphological changes are in accordance with those regarded as typical for edema disease. Both the clinical symptoms and the pathomorphological alterations were most evident in animals with vitamin E supplementation, whereas vitamin E deficient animals showed a more moderate response. The anaphylactic reaction was not accompanied by evident changes resembling Mulberry heart disease, either in normal pigs or in vitamin E deficient animals.

摘要

通过给猪大约每隔2周静脉注射两次鸡卵白蛋白引发过敏反应;部分动物处于维生素E缺乏状态。第二次注射白蛋白后,猪出现呕吐、强迫呼吸、严重发绀以及胃、喉和胆囊明显水肿。这些病理形态学变化与水肿病的典型变化相符。临床症状和病理形态学改变在补充维生素E的动物中最为明显,而维生素E缺乏的动物反应则较为温和。无论是正常猪还是维生素E缺乏的动物,过敏反应均未伴有类似桑葚心病的明显变化。