维生素E对缺氧和正常鸡免疫反应的影响。
Effect of vitamin E on the immune response of hypoxic and normal chickens.
作者信息
Tengerdy R P, Heinzerling R H, Nockels C F
出版信息
Infect Immun. 1972 Jun;5(6):987-9. doi: 10.1128/iai.5.6.987-989.1972.
Abstract
Chicks and hens raised on a diet enriched with 60 mg of vitamin E per lb. of feed had a significantly increased immune response as measured by the antibody plaque-forming cell test or by hemagglutination. Since the effect was much greater on hypoxic (simulated altitude exposed) chicks, a synergistic effect between hypoxia and vitamin E may be suggested.
摘要
以每磅饲料富含60毫克维生素E的日粮饲养的雏鸡和母鸡，通过抗体空斑形成细胞试验或血凝试验测定，其免疫反应显著增强。由于对低氧（模拟高空暴露）雏鸡的影响更大，因此可能提示低氧和维生素E之间存在协同作用。
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