A comparative study of energy utilisation by the laying hen from diets containing a high proportion of fat and diets made up mainly from carbohydrate sources.
作者信息
Waring J J, Addison R F, Brown W O
出版信息
Br Poult Sci. 1968 Jan;9(1):79-86. doi: 10.1080/00071666808415696.
PMID:5637381
Abstract
摘要
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