McKercher P D, Hess W R, Hamdy F
Appl Environ Microbiol. 1978 Jan;35(1):142-5. doi: 10.1128/aem.35.1.142-145.1978.
Partly cooked canned hams and dried pepperoni and salami sausages were prepared from the carcasses of pigs infected with African swine fever virus and pigs infected with hog cholera virus. Virus was not recovered from the partly cooked canned hams; however, virus was recovered in the hams before heating in both instances. Both African swine fever virus and hog cholera virus were recovered from the dried salami and pepperoni sausages, but not after the required curing period.
部分煮熟的罐装火腿以及干辣香肠和意大利腊肠是用感染了非洲猪瘟病毒的猪和感染了猪霍乱病毒的猪的尸体制作的。在部分煮熟的罐装火腿中未检测到病毒；然而，在这两种情况下，加热前的火腿中都检测到了病毒。在干意大利腊肠和辣香肠中都检测到了非洲猪瘟病毒和猪霍乱病毒，但在经过规定的腌制期后未检测到。
