Sailer D
Fortschr Med. 1978 Mar 9;96(9):446-52.
It is estimated that in the Western hemisphere approximately 50% of all carcinoses in females and approximately 30% of all carcinoses in males are influenced by dietary factors. The most frequent carcinogenic dietary compounds are the polycyclic aromatic hydrocarbons, the nitrosamine combinations and the mycotoxins. Exact data on the carcinogenic risk of these dietary compounds is, however, not yet available for humans. Epidemiological investigations also support the assumed dietary carcinogenesis. It is known that the contracting rate for carcinoma of the stomach is considerably higher in Japan than in Europe or in the USA and that the morbidity rate for carcinoma of the colon is considerably lower in Third World countries. The positive incidence between dietary fat uptake and carcinoma of the breast seems to be well established.
据估计，在西半球，女性所有癌症病例中约50%、男性所有癌症病例中约30%受饮食因素影响。最常见的致癌饮食化合物是多环芳烃、亚硝胺化合物和霉菌毒素。然而，关于这些饮食化合物致癌风险的确切数据，目前人类还无法获取。流行病学调查也支持所假定的饮食致癌作用。众所周知，日本胃癌的发病率远高于欧洲或美国，而第三世界国家结肠癌的发病率则低得多。饮食中脂肪摄入量与乳腺癌之间的正相关似乎已得到充分证实。
