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蛋白质进入昆虫脂肪体中的多囊泡体和储存颗粒。

Protein uptake into multivesicular bodies and storage granules in the fat body of an insect.

作者信息

Locke M, Collins J V

出版信息

J Cell Biol. 1968 Mar;36(3):453-83. doi: 10.1083/jcb.36.3.453.

Abstract

The fat body in Calpodes ethlius (Lepidoptera, Hesperiidae) takes up protein from the blood throughout the larval stage before pupation. Depending upon the phase of development, the protein appears in multivesicular bodies, in large storage granules, and in structures of intermediate form. There are three phases in the 8 days of the last larval stage; the first devoted to growth (molting to 66 hr), the second to synthesis for storage or export (M + 66 to M + 156 hr), and the third to preparation for pupation (M + 156 to pupation at M + 192 hr). From M + O to M + 156 and from M + 180 to M + 188 hr, protein is taken up into multivesicular bodies. Larger MVB's form a continuous series with the protein granules formed from M + 162 to M + 180 hr. Blood proteins increase in concentration and amount from M + 66 to M + 156 hr at the same time as the fat body cells have a high rate of incorporation of amino acids and a structure appropriate for protein synthesis. During granule formation, both amino acid incorporation and blood protein concentration decrease. Since foreign proteins injected into the blood appear in the granules, they are probably made mainly from sequestered blood. Protein uptake involves two stages: concentration between the cells, and ingestion in pinocytotic vesicles. The vesicles fuse to become MVB's or storage granules, depending upon their rates of growth and the addition of lytic enzymes. Since MVB's do not accumulate in the fat body and since many of them contain acid phosphatase and appear empty, they are presumed to be concerned in protein turnover.

摘要

埃氏角翅弄蝶(鳞翅目,弄蝶科)的脂肪体在化蛹前的整个幼虫阶段都从血液中摄取蛋白质。根据发育阶段的不同,蛋白质出现在多泡体、大型储存颗粒以及中间形式的结构中。最后一龄幼虫的8天中有三个阶段:第一个阶段用于生长(蜕皮至66小时),第二个阶段用于合成以储存或输出(M + 66至M + 156小时),第三个阶段用于化蛹准备(M + 156至M + 192小时化蛹)。从M + 0至M + 156以及从M + 180至M + 188小时,蛋白质被摄取到多泡体中。较大的多泡体与在M + 162至M + 180小时形成的蛋白质颗粒形成连续系列。从M + 66至M + 156小时,血液蛋白质的浓度和含量增加,与此同时脂肪体细胞具有较高的氨基酸掺入率和适合蛋白质合成的结构。在颗粒形成过程中,氨基酸掺入和血液蛋白质浓度均下降。由于注入血液中的外源蛋白质出现在颗粒中,它们可能主要由隔离的血液制成。蛋白质摄取涉及两个阶段:在细胞间浓缩,以及通过胞饮小泡摄取。这些小泡根据其生长速率和溶酶体酶的添加情况融合形成多泡体或储存颗粒。由于多泡体不在脂肪体中积累,并且由于其中许多含有酸性磷酸酶且看起来是空的,推测它们与蛋白质周转有关。

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