Okada M, Iwami T
J Nutr Sci Vitaminol (Tokyo). 1977;23(6):505-12. doi: 10.3177/jnsv.23.505.
Hepatic cholesterol contents in rats fed a 70% or 20% casein diet with or without pyridoxine was determined. In the case of the 70% casein group, pyridoxine-deficient rats showed a higher content than the control. The increment was mainly due to the accumulation of an ester form of the cholesterol. On the other hand, pyridoxine-deficient rats in the 20% casein group showed a slightly lower content. The cholesterol content in liver microsomal fractions was lower in the 20% casein pyridoxine-deficient group and serum cholesterol level was lower in the 70%-casein pyridoxine-deficient group than those in respective control groups. Incorporation of [14C]acetate into cholesterol was studied using liver slices, and significant stimulation was observed in pyridoxine-deficient rat fed a 20% or 70% casein diet. There was no difference in intestinal cholesterogenesis between the control and the deficient groups.
测定了喂食含或不含吡哆醇的70%或20%酪蛋白饮食的大鼠肝脏胆固醇含量。在70%酪蛋白组中,缺乏吡哆醇的大鼠胆固醇含量高于对照组。这种增加主要是由于胆固醇酯形式的积累。另一方面,20%酪蛋白组中缺乏吡哆醇的大鼠胆固醇含量略低。20%酪蛋白缺乏吡哆醇组肝脏微粒体部分的胆固醇含量低于相应对照组,70%酪蛋白缺乏吡哆醇组血清胆固醇水平低于相应对照组。使用肝切片研究了[14C]乙酸掺入胆固醇的情况,在喂食20%或70%酪蛋白饮食的缺乏吡哆醇的大鼠中观察到显著刺激。对照组和缺乏组之间肠道胆固醇生成没有差异。