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产朊假丝酵母原生质体膜的结构与免疫学研究

Structural and immunological studies on the protoplast membrane of the yeast Candida utilis.

作者信息

Garcia Mendoza C, Garcia Lopez M D, Uruburu F, Villanueva J R

出版信息

J Bacteriol. 1968 Jun;95(6):2393-8. doi: 10.1128/jb.95.6.2393-2398.1968.

DOI:10.1128/jb.95.6.2393-2398.1968
PMID:5669909
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC315174/
Abstract

Cell membranes of the yeast Candida utilis isolated by lysis of protoplasts have been shown to be lipoprotein in nature. Electron microscopy shows that Mg(++) is responsible for maintaining the integrity of the membrane. A close serological relationship was found between membranes and cell walls isolated from the yeast. This relationship was exhibited not only by membranes obtained by strepzyme treatment but also by those obtained from the action of helicase enzyme. No such relationship existed between membranes and whole cells. Related data have been obtained by treatment of yeasts with different digestive enzymes. All of the results suggest that the protoplast membrane possesses traces of structural cell wall material. This material is detectable by serological tests, but not by electron microscopy.

摘要

通过原生质体裂解分离得到的产朊假丝酵母细胞膜已被证明本质上是脂蛋白。电子显微镜显示Mg(++)负责维持膜的完整性。发现从酵母中分离出的细胞膜与细胞壁之间存在密切的血清学关系。这种关系不仅在链霉蛋白酶处理获得的膜中表现出来,而且在解旋酶作用获得的膜中也表现出来。细胞膜与完整细胞之间不存在这种关系。通过用不同的消化酶处理酵母获得了相关数据。所有结果表明原生质体膜含有微量的结构细胞壁物质。这种物质可以通过血清学检测到,但不能通过电子显微镜检测到。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dee6/315174/52084e012cc7/jbacter00588-0447-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dee6/315174/52084e012cc7/jbacter00588-0447-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dee6/315174/52084e012cc7/jbacter00588-0447-a.jpg

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本文引用的文献

1
Beta-d-1, 6-Glucanases in fungi.真菌中的β-d-1,6-葡聚糖酶
Can J Microbiol. 1962 Jun;8:327-34. doi: 10.1139/m62-045.
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Electron microscopical studies of frozen-dried yeast. I. Localization of polysaccharides.冻干酵母的电子显微镜研究。I. 多糖的定位
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PRODUCTION OF YEAST AND MOLD PROTOPLASTS BY TREATMENT WITH THE STREPZYME OF MICROMONOSPORA AS.用小单孢菌AS的链霉酶处理生产酵母和霉菌原生质体
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SOME OBSERVATIONS ON THE CHEMISTRY AND MORPHOLOGY OF THE MEMBRANES RELEASED FROM YEAST PROTOPLASTS BY OSMOTIC SHOCK.关于渗透压休克从酵母原生质体释放出的膜的化学与形态学的一些观察
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STAGES IN THE FORMATION OF YEAST PROTOPLASTS WITH STREPZYME.用溶菌酶形成酵母原生质体的阶段。
Nature. 1964 Jun 20;202:1241-2. doi: 10.1038/2021241a0.
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[SOME DATA ON THE CHEMICAL COMPOSITION OF THE WALLS OF CANDIDA UTILIS].[关于产朊假丝酵母细胞壁化学组成的一些数据]
Biochim Biophys Acta. 1963 Dec 13;78:797-9. doi: 10.1016/0006-3002(63)91066-7.
8
Do yeasts form true protoplasts?酵母会形成真正的原生质体吗?
C R Trav Lab Carlsberg. 1966;35(15):363-8.
9
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10
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