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β-(1-3)-葡聚糖酶对酵母细胞的溶解作用。

Lytic action of beta-(1-3)-glucanase on yeast cells.

作者信息

Monreal J, De Uruburu F, Villanueva J R

出版信息

J Bacteriol. 1967 Jul;94(1):241-4. doi: 10.1128/jb.94.1.241-244.1967.

Abstract

Candida utilis, Saccharomyces cerevisiae, S. fragilis, Pichia polymorpha, and Hansenula anomala yeast cells, harvested in the early logarithmic phase, were attacked with purified beta(1-3)-glucanase from Micromonospora chalcea, which resulted in the liberation of protoplasts. The treated cells were observed under the electron microscope before the protoplasts were liberated. Differences in the cell walls of the enzyme-treated and untreated cells were observed. The action of the glucanase was also tested against isolated walls of C. utilis. The enzyme attacked the S. cerevisiae cell wall in a uniform manner. The attack on S. fragilis was located in certain zones of the cell wall, where breakage occurred and through which the protoplast emerged. On the other three yeasts, an intermediate attack was observed, not as definitely located as in S. fragilis, yet less uniformly than in S. cerevisiae.

摘要

利用对数生长期早期收获的产朊假丝酵母、酿酒酵母、脆壁酵母、多形毕赤酵母和异常汉逊酵母的酵母细胞,用来自栖热单孢菌的纯化β(1-3)-葡聚糖酶进行处理,结果原生质体被释放出来。在原生质体释放之前,对处理过的细胞进行电子显微镜观察。观察到酶处理细胞和未处理细胞细胞壁的差异。还针对产朊假丝酵母的分离细胞壁测试了葡聚糖酶的作用。该酶以均匀的方式攻击酿酒酵母细胞壁。对脆壁酵母的攻击位于细胞壁的某些区域,在这些区域发生破裂,原生质体由此出现。在另外三种酵母上,观察到的是一种中间类型的攻击,不像在脆壁酵母中那样明确地定位,也不像在酿酒酵母中那样均匀。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3600/251895/76b3dbefd18c/jbacter00403-0282-a.jpg

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