Gastric emptying rate of the water and fat phases of a mixed test meal in man.
作者信息
Chang C A, McKenna R D, Beck I T
出版信息
Gut. 1968 Aug;9(4):420-4. doi: 10.1136/gut.9.4.420.
Abstract
摘要
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Procedure for quantitative analysis of faces with special reference to facal fatty acids.
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THE EFFECT OF GRAVITY ON GASTRIC EMPTYING WITH VARIOUS TEST MEALS.
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An evaluation of unabsorbable markers in the study of fat absorption.
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