Lacy R W
J Clin Pathol. 1968 Sep;21(5):564-6. doi: 10.1136/jcp.21.5.564.
Neomycin forms insoluble complexes with long-chain fatty acids in vitro. This reduces the diffusion of neomycin but does not directly neutralize its antibiotic activity. Possible effects in vivo are discussed.
新霉素在体外可与长链脂肪酸形成不溶性复合物。这会减少新霉素的扩散,但不会直接中和其抗生素活性。文中讨论了其在体内可能产生的影响。