[The copper content of ready-to-eat national dishes of the Fergana Valley and of local food products].
作者信息
Fuzaĭlov Iu M, Presniakova G P, Kariev S K
出版信息
Vopr Pitan. 1968 Jul-Aug;27(4):68-71.
PMID:5700253
Abstract
摘要
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