Sequenator determination of the amino acid sequence of apovitellenin I from turkey's egg yolk. Use of a stationary reaction cup during peptide bond cleavage.

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作者信息

Inglis A S, Strike P M, Osborne W C, Burley R W

出版信息

FEBS Lett. 1979 Jan 1;97(1):179-82. doi: 10.1016/0014-5793(79)80079-4.

DOI:10.1016/0014-5793(79)80079-4

PMID:570128

Abstract

摘要

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