Myhre E B, Holmberg O, Kronvall G
Infect Immun. 1979 Jan;23(1):1-7. doi: 10.1128/iai.23.1.1-7.1979.
The immunoglobulin G (IgG)-binding capacity of 54 group G streptococci of human and bovine origin was investigated. Of 20 human strains, 17 carried a surface component which could combine with human IgG and bovine IgG1 and IgG2. Inhibition experiments with unlabeled human IgG and with a panel of animal sera revealed that the same surface component was involved in the binding of human as well as bovine immunoglobulins. Of 16 beta-hemolytic bovine group G streptococci, 13 reacted with human IgG but not with bovine IgG1 or IgG2. This binding structure was different from the type III Fc reactivity found in human group G streptococci. All human strains, including the three IgG Fc-nonreactive strains, fermented trehalose, in contrast to all bovine beta-hemolytic strains, which were negative. Immunoglobulin Fc reactivity is thus a feature not only of human strains but also of some bovine strains.
对54株来源于人和牛的G群链球菌的免疫球蛋白G(IgG)结合能力进行了研究。在20株人源菌株中,17株携带一种可与人IgG以及牛IgG1和IgG2结合的表面成分。用未标记的人IgG和一组动物血清进行的抑制实验表明,人源和牛源免疫球蛋白的结合涉及相同的表面成分。在16株β溶血性牛源G群链球菌中,13株与人IgG反应,但不与牛IgG1或IgG2反应。这种结合结构不同于人源G群链球菌中发现的III型Fc反应性。所有的人源菌株,包括三株不具有IgG Fc反应性的菌株,均可发酵海藻糖,与之形成对比的是,所有牛源β溶血性菌株均为阴性。因此,免疫球蛋白Fc反应性不仅是人源菌株的一个特征,也是一些牛源菌株的特征。