Gofferje H, Fekl W
Infusionsther Klin Ernahr. 1979 Apr;6(2):95-9.
A diagnostic program for routine determination of the nutritional status during initial examination is presented. This program includes anthropometric methods (body weight, height, triceps skin fold, circumference of mid-arm muscle) and chemical parameters (creatinine index, albumin, prealbumin, cholesterinase). In addition, determination of the immune status through the absolute lymphocyte count in peripheral blood and intracutaneous testing with streptokinase-dornase, mumps skin test antigen and candida vaccine is recommended. This test plan allows assessment of fat stores, muscle mass, functional proteins and immune competence. The results of this study should be considered when planning adequate nutritional treatment. The results obtained for 168 patients in this test program are reported.
本文介绍了一种用于在初次检查时常规测定营养状况的诊断程序。该程序包括人体测量方法(体重、身高、三头肌皮褶厚度、上臂中部肌肉周长)和化学参数(肌酐指数、白蛋白、前白蛋白、胆固醇酯酶)。此外,建议通过外周血绝对淋巴细胞计数以及用链激酶 - 脱氧核糖核酸酶、腮腺炎皮肤试验抗原和念珠菌疫苗进行皮内试验来测定免疫状态。该测试方案能够评估脂肪储备、肌肉量、功能性蛋白质和免疫能力。在规划适当的营养治疗时应考虑本研究结果。报告了该测试程序中168例患者的所得结果。