Gray G M, Santiago N A, Colver E H, Genel M
J Clin Invest. 1969 Apr;48(4):729-35. doi: 10.1172/JCI106030.
Despite the high prevalence of intestinal lactase deficiency in some racial groups and in patients with intestinal disease, the biochemical defect has not been characterized. In the preceding paper normal intestine was found to have two lactases with distinctly different pH optima. Therefore, pH activity curves of homogenates from lactase-deficient intestine were studied, and the pH optimum was found to be shifted from the normal of 5.8 to 4.8. Density gradient ultracentrifugation of intestinal material from five lactase-deficient patients demonstrated absence of a lactase with pH optimum 6.0 and molecular weight 280,000. A second lactase with pH optimum 4.5 and molecular weights of 156,000 and 660,000 remained at normal levels accounting for the shift in the pH optimum in whole intestinal homogenates. In addition, three of the five patients had absence of a smaller beta-galactosidase (molecular weight 80,000) that had specificity only for synthetic substrates. Although not a lactase, this enzyme had a pH optimum identical with the missing lactase, and its activity was inhibited by lactose in a partially competitive manner suggesting that it is capable of binding lactose. It is possible that this enzyme is a precursor or fragment of the missing lactase.The residual lactase activity provided by the lactase with low pH optimum represents 20-70% of the activity of the missing enzyme, and yet these patients are not able to digest dietary lactose. Thus it appears that the residual enzyme plays no significant role in the hydrolysis of ingested lactose.
尽管在某些种族群体和肠道疾病患者中肠道乳糖酶缺乏症的患病率很高,但这种生化缺陷尚未得到明确描述。在前一篇论文中发现正常肠道有两种pH最适值明显不同的乳糖酶。因此,研究了乳糖酶缺乏肠道匀浆的pH活性曲线,发现pH最适值从正常的5.8移至4.8。对五名乳糖酶缺乏患者的肠道物质进行密度梯度超速离心,结果显示不存在pH最适值为6.0、分子量为280,000的乳糖酶。另一种pH最适值为4.5、分子量为156,000和660,000的乳糖酶水平正常,这解释了全肠道匀浆中pH最适值的变化。此外,五名患者中有三名缺乏一种较小的β-半乳糖苷酶(分子量80,000),该酶仅对合成底物具有特异性。虽然它不是乳糖酶,但这种酶的pH最适值与缺失的乳糖酶相同,并且其活性受到乳糖的部分竞争性抑制,这表明它能够结合乳糖。这种酶有可能是缺失乳糖酶的前体或片段。pH最适值较低的乳糖酶提供的残余乳糖酶活性占缺失酶活性的20%至70%,然而这些患者仍无法消化膳食乳糖。因此,残余酶似乎在摄入乳糖的水解过程中不起重要作用。