酿酒酵母小菌落菌株线粒体结构的比较研究。 - Suppr

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A comparative study of the mitochondrial structure of petite strains of Saccharomyces cerevisiae.

作者信息

Smith D G, Marchant R, Maroudas N G, Wilkie D

出版信息

J Gen Microbiol. 1969 Apr;56(1):47-54. doi: 10.1099/00221287-56-1-47.

DOI:10.1099/00221287-56-1-47

PMID:5787003

Abstract

摘要

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A comparative study of the mitochondrial structure of petite strains of Saccharomyces cerevisiae.酿酒酵母小菌落菌株线粒体结构的比较研究。

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[Comparative characteristics of the activity of the protein synthesizing systems of wild-type cells and the cytoplasmic petite-mutant of the yeast Saccharomyces cerevisiae].[野生型细胞与酿酒酵母细胞质小菌落突变体蛋白质合成系统活性的比较特征]

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