[Effect of various analysis factors on the results of simultaneous determination of lead, zinc, copper and cadmium by the absorption atom spectrophotometry method in selected food products. Part II. Effects of associated elements, rectilinearity of standard curves and methods of calibration].
作者信息
Brzozowska B
出版信息
Rocz Panstw Zakl Hig. 1977;28(4):355-61.
PMID:897505
Abstract
摘要
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