Greiff D, Rightsel W A
Appl Microbiol. 1969 Jun;17(6):830-5. doi: 10.1128/am.17.6.830-835.1969.
Suspensions of purified influenza virus, dried to a 1.4% content of residual moisture by sublimation of ice in vacuo, were sealed in a vacuum or under different gases of high purity. The stabilities of the several preparations were determined by an accelerated storage test. Based on the times predicted for the dried preparations stored at different temperatures to lose 1 log of infectivity titer, the order of stabilities in relation to sealing in vacuum or under different gases was as follows: helium > hydrogen > vacuum > argon > nitrogen > oxygen > carbon dioxide.
将纯化的流感病毒悬液通过真空升华冰干燥至残留水分含量为1.4%,然后在真空或不同高纯度气体下密封。通过加速储存试验测定几种制剂的稳定性。根据在不同温度下储存的干燥制剂失去1个对数感染性滴度所预测的时间,与在真空或不同气体下密封相关的稳定性顺序如下:氦气>氢气>真空>氩气>氮气>氧气>二氧化碳。