Nikodemusz I
Zentralbl Bakteriol Orig B. 1978 Jan;166(1):63-71.
After a discussion of the microbiological standards for milk powder and powdered baby food in various countries, the results of the microbiological analyses of some 1500 samples of these foodstuffs were presented. It emerged that the microflora of these products consists mainly of lactobacteria (they are not demonstrable with all culture methods), micrococci and bacilli: the latter are those with the greatest importance with respect to food hygiene. In addition to these Clostridia and moulds are also found in the samples; very occasionally enterobacteria are also found. No pathogenic germs were detected. With respect to the proposals for standards it was found that the latest Hungarian standards proposals are acceptable provided that the methods of analysis (culturing after Polonyi) are retained also for the proposals discussed.
在讨论了各国奶粉和婴儿配方奶粉的微生物标准后，展示了约1500份此类食品样本的微生物分析结果。结果表明，这些产品的微生物群主要由乳酸菌（并非所有培养方法都能检测到）、微球菌和芽孢杆菌组成：就食品卫生而言，后者最为重要。除了这些，样本中还发现了梭菌和霉菌；偶尔也会发现肠杆菌。未检测到致病微生物。关于标准提案，发现最新的匈牙利标准提案是可以接受的，前提是讨论的提案也保留分析方法（波洛尼培养法）。
