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高等植物中的苯酚生物合成。没食子酸。

Phenol biosynthesis in higher plants. Gallic acid.

作者信息

Dewick P M, Haslam E

出版信息

Biochem J. 1969 Jul;113(3):537-42. doi: 10.1042/bj1130537.

DOI:10.1042/bj1130537
PMID:5807212
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1184696/
Abstract

The biosynthesis of gallic acid in a number of higher plants was investigated by using l-[U-(14)C]phenylalanine, (-)-[G-(14)C]shikimic acid, d-[1-(14)C]glucose and d-[6-(14)C]glucose as tracers. The results are compared with those obtained similarly for caffeic acid and are interpreted in terms of the dehydrogenation of 5-dehydroshikimic acid as a normal route of metabolism for gallic acid.

摘要

利用L-[U-(14)C]苯丙氨酸、(-)-[G-(14)C]莽草酸、D-[1-(14)C]葡萄糖和D-[6-(14)C]葡萄糖作为示踪剂，对多种高等植物中没食子酸的生物合成进行了研究。将结果与以类似方式获得的咖啡酸的结果进行了比较，并根据5-脱氢莽草酸的脱氢作用作为没食子酸的正常代谢途径进行了解释。

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L-Phenylalanine ammonia-lyase. I. Purification and molecular size of the enzyme from potato tubers.L-苯丙氨酸解氨酶。I. 马铃薯块茎中该酶的纯化及分子大小
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