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酿酒酵母部分活性色氨酸合成酶突变体的遗传与生化研究。

Genetic and biochemical studies of partially active tryptophan synthetase mutants of Saccharomyces cerevisiae.

作者信息

Manney T R, Duntze W, Janosko N, Salazar J

出版信息

J Bacteriol. 1969 Aug;99(2):590-6. doi: 10.1128/jb.99.2.590-596.1969.

Abstract

Approximately 20% of the tryptophan synthetase mutants (tr(5)) of Saccharomyces cerevisiae retain activity in one of the half reactions catalyzed by this enzyme and have been identified as indole-accumulating or indole-utilizing tr(5) mutants by complementation tests. Ten indole-accumulating and six indole-utilizing mutants have been studied. For the half reactions they catalyze, these partially active mutants have from about one-half to twice the specific activities of the wild-type enzyme. Indole-accumulating mutant enzymes showed varying responses to pyridoxal phosphate and serine in the assay mixture. The partially active mutants were further characterized by their patterns of allelic complementation and their distribution on the fine-structure map of the locus. It was concluded that these mutants define two distinct functional regions of the tr(5) locus, corresponding to the two half reactions.

摘要

酿酒酵母中约20%的色氨酸合成酶突变体(tr(5))在该酶催化的一个半反应中保留活性,并通过互补试验被鉴定为吲哚积累型或吲哚利用型tr(5)突变体。已经研究了10个吲哚积累型突变体和6个吲哚利用型突变体。对于它们所催化的半反应,这些部分活性突变体的比活性约为野生型酶的一半到两倍。吲哚积累型突变酶在测定混合物中对磷酸吡哆醛和丝氨酸表现出不同的反应。这些部分活性突变体还通过其等位基因互补模式及其在该基因座精细结构图谱上的分布进行了进一步表征。得出的结论是,这些突变体定义了tr(5)基因座的两个不同功能区域,对应于两个半反应。

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