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酿酒酵母中的色氨酸生物合成:对该途径通量的控制

Tryptophan biosynthesis in Saccharomyces cerevisiae: control of the flux through the pathway.

作者信息

Miozzari G, Niederberger P, Hütter R

出版信息

J Bacteriol. 1978 Apr;134(1):48-59. doi: 10.1128/jb.134.1.48-59.1978.

Abstract

Enzyme derepression and feedback inhibition of the first enzyme are the regulatory mechanisms demonstrated for the tryptophan pathway in Saccharomyces cerevisiae. The relative contributions of the two mechanisms to the control of the flux through the pathway in vivo were analyzed by (i) measuring feedback inhibition of anthranilate synthase in vivo, (ii) determining the effect of regulatory mutations on the level of the tryptophan pool and the flux through the pathway, and (iii) varying the gene dose of individual enzymes of the pathway at the tetraploid level. We conclude that the flux through the pathway is adjusted to the rate of protein synthesis by means of feedback inhibition of the first enzyme by the end product, tryptophan. The synthesis of the tryptophan enzymes could not be repressed below a basal level by tryptophan supplementation of the media. The enzymes are present in excess. Increasing or lowering the concentration of individual enzymes had no noticeable influencing on the overall flux to tryptophan. The uninhibited capacity of the pathway could be observed both upon relieving feedback inhibition by tryptophan limitation and in feedback-insensitive mutants. It exceeded the rate of consumption of the amino acid on minimal medium by a factor of three. Tryptophan limitation caused derepression of four of the five tryptophan enzymes and, as a consequence, led to a further increase in the capacity of the pathway. However, because of the large reserve capacity of the "repressed" pathway, tryptophan limitation could not be imposed on wild-type cells without resorting to the use of analogs. Our results, therefore, suggest that derepression does not serve as an instrument for the specific regulation of the flux through the tryptophan pathway.

摘要

酶的去阻遏作用以及对第一种酶的反馈抑制,是在酿酒酵母色氨酸途径中所证实的调控机制。通过以下方式分析了这两种机制对体内该途径通量控制的相对贡献:(i)测量体内邻氨基苯甲酸合酶的反馈抑制作用;(ii)确定调控突变对色氨酸库水平和该途径通量的影响;(iii)在四倍体水平改变该途径中单个酶的基因剂量。我们得出结论,通过终产物色氨酸对第一种酶的反馈抑制作用,该途径的通量被调整至蛋白质合成的速率。通过在培养基中添加色氨酸,色氨酸酶的合成无法被抑制至基础水平以下。这些酶过量存在。增加或降低单个酶的浓度对色氨酸的总体通量没有显著影响。在通过色氨酸限制解除反馈抑制时以及在反馈不敏感突变体中,均可观察到该途径的无抑制能力。它比在基本培养基上氨基酸的消耗速率高出三倍。色氨酸限制导致五种色氨酸酶中的四种去阻遏,结果导致该途径的能力进一步增加。然而,由于“阻遏”途径具有很大的储备能力,若不使用类似物,野生型细胞无法施加色氨酸限制。因此,我们的结果表明,去阻遏并非是对色氨酸途径通量进行特异性调控的手段。

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