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Flavonoids and related phenolic compounds produced in the first internode of Sorghum vulgare Pers. in darkness and in light.

作者信息

Stafford H A

出版信息

Plant Physiol. 1965 Jan;40(1):130-8. doi: 10.1104/pp.40.1.130.

DOI:10.1104/pp.40.1.130
PMID:5831095
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC550252/
Abstract
摘要

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Flavonoids and related phenolic compounds produced in the first internode of Sorghum vulgare Pers. in darkness and in light.高粱（Sorghum vulgare Pers.）第一节间在黑暗和光照条件下产生的类黄酮及相关酚类化合物。
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Regulatory Mechanisms in Anthocyanin Biosynthesis in First Internodes of Sorghum vulgare: Effect of Presumed Inhibitors of Protein Synthesis.高粱第一节间花青苷生物合成的调控机制：推测的蛋白质合成抑制剂的影响。
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本文引用的文献

1
Photocontrol of Anthocyanin Synthesis in Milo Seedlings.蜀黍幼苗中花青素合成的光控
Plant Physiol. 1963 Jan;38(1):25-30. doi: 10.1104/pp.38.1.25.
2
The metabolism of aromatic compounds in higher plants. VI. Studies on the biosynthesis of dhurrin, the cyanogenic glucoside of Sorghum vulgare.高等植物中芳香族化合物的代谢。VI. 高粱中氰醇苷——蜀黍苷生物合成的研究。
J Biol Chem. 1962 Oct;237:3223-8.
3
Isolation from peas of co-factors and inhibitors of indolyl-3-acetic acid oxidase.从豌豆中分离吲哚-3-乙酸氧化酶的辅助因子和抑制剂。
Nature. 1962 Feb 3;193:456-7. doi: 10.1038/193456a0.
4
Spectral methods of characterizing anthocyanins.表征花青素的光谱方法。
Biochem J. 1958 Sep;70(1):22-8. doi: 10.1042/bj0700022.