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本文引用的文献

1
Studies on Heat Resistance: I. Increasing Resistance to Heat of Bacterial Spores by Selection.耐热性研究:I. 通过选择提高细菌芽孢的耐热性
J Bacteriol. 1948 Nov;56(5):555-9.
2
Heat Activation Inducing Germination in the Spores of Thermotolerant and Thermophilic Aerobic Bacteria.热激活诱导耐热和嗜热需氧菌孢子萌发
J Bacteriol. 1945 Apr;49(4):335-46. doi: 10.1128/jb.49.4.335-346.1945.
3
BACTERIAL SPORES I. A STUDY IN HEAT RESISTANCE AND DORMANCY.细菌芽孢I. 耐热性与休眠的研究
J Bacteriol. 1930 Nov;20(5):299-311. doi: 10.1128/jb.20.5.299-311.1930.
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Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.
Food Res. 1949 Nov-Dec;14(6):499-510. doi: 10.1111/j.1365-2621.1949.tb16261.x.
5
Studies on factors affecting the heat resistance of spores of Clostridium botulinum.肉毒梭菌芽孢耐热性影响因素的研究。
J Bacteriol. 1951 Jul;62(1):81-96. doi: 10.1128/jb.62.1.81-96.1951.
6
Graphical procedure for comparing thermal death of Bacillus stearothermophilus spores in saturated and superheated steam.比较嗜热脂肪芽孢杆菌孢子在饱和蒸汽和过热蒸汽中的热致死情况的图解程序。
Appl Microbiol. 1962 Sep;10(5):452-7. doi: 10.1128/am.10.5.452-457.1962.
7
Heat activation and heat-induced dormancy of Bacillus stearothermophilus spores.嗜热脂肪芽孢杆菌孢子的热激活与热诱导休眠
Appl Microbiol. 1962 May;10(3):231-6. doi: 10.1128/am.10.3.231-236.1962.
8
Testing thermal death data for significant nonlograithmic behavior.测试热死亡数据是否存在显著的非对数行为。
Appl Microbiol. 1961 Jul;9(4):282-6. doi: 10.1128/am.9.4.282-286.1961.
9
Effect of divalent cations in the sporulation medium on the thermal death rate of Bacillus coagulans var. thermoacidurans.芽孢形成培养基中的二价阳离子对嗜热嗜酸凝结芽孢杆菌热致死率的影响。
J Bacteriol. 1957 Nov;74(5):596-604. doi: 10.1128/jb.74.5.596-604.1957.
10
The nonlogarithmic rate of thermal destruction of spores of Bacillus coagulans.凝结芽孢杆菌孢子的非对数热破坏速率。
Appl Microbiol. 1957 Jul;5(4):243-8. doi: 10.1128/am.5.4.243-248.1957.

几种环境条件对需氧嗜热细菌芽孢“热致死率”的影响。

Effect of several environmental conditions on the "thermal death rate" of endospores of aerobic, thermophilic bacteria.

作者信息

Yokoya F, York G K

出版信息

Appl Microbiol. 1965 Nov;13(6):993-9. doi: 10.1128/am.13.6.993-999.1965.

DOI:10.1128/am.13.6.993-999.1965
PMID:5866047
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1058384/
Abstract

The composition of the recovery medium affected the apparent heat resistance of Bacillus stearothermophilus when the pH of the medium was 7.0 but not when the pH was 6.5. The rate of thermal death at 110 C was exponential. Deviations from exponential rates of thermal death during the initial phases of heating at 96 C were observed with endospores of B. coagulans under different conditions of sporulation. Additionally, the apparent heat resistance was influenced by the composition of the media used for sporulation and recovery and by the composition of the suspending menstruum. The presence of 0.001 m sorbic acid in the suspending menstruum at pH 7.0 and the temperature of incubation of the cultures after heating did not affect the apparent heat resistance of B. coagulans. Several explanations are discussed for the observed deviations from exponential thermal death rates and the effect of the environment on the apparent heat resistance of B. coagulans.

摘要

当培养基pH值为7.0时,复苏培养基的成分会影响嗜热脂肪芽孢杆菌的表观耐热性,但当pH值为6.5时则不会。在110℃时热致死速率呈指数关系。在不同芽孢形成条件下,用凝结芽孢杆菌的芽孢在96℃加热初始阶段观察到热致死速率偏离指数关系。此外,表观耐热性受用于芽孢形成和复苏的培养基成分以及悬浮介质成分的影响。在pH值为7.0的悬浮介质中存在0.001 m山梨酸以及加热后培养物的孵育温度,均不影响凝结芽孢杆菌的表观耐热性。针对观察到的热致死速率偏离指数关系以及环境对凝结芽孢杆菌表观耐热性的影响,讨论了几种解释。