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酿酒酵母温度敏感突变体的特性研究,该突变体经历不受控制的蛋白质合成。

Characterization of a temperature-sensitive mutant of Saccharomyces cerevisiae that undergoes uncontrolled protein synthesis.

作者信息

Gentile J M, Nadakavukaren M J, Richardson A

出版信息

Can J Microbiol. 1976 Jun;22(6):873-83. doi: 10.1139/m76-126.

Abstract

A mutant of Saccharomyces cerevisiae, DW137, isolated after treatment of a wild-type strain with ICR-170. The mutant was respiration-deficient and showed abnormal cell division when grown at 30 degrees C. In addition, the mutant was temperature-sensitive and underwent lysis when grown at 37 degrees C. Random spore analysis, induced reversion profiles, and complementation analysis indicated that the abnormal phenotypes were under the control of a single recessive mutation caused by a base-pair substitution in a nuclear gene. Macromolecular analysis of the mutant at permissive and restrictive temperatures showed that at restrictive temperatures the mutant cannot synthesize DNA. Surprisingly, at restrictive temperatures, protein synthesis in the mutant continued at a rate greater than that observed at permissive temperatures. Cell death and lysis of the mutant could be prevented by treatment of cultures with cycloheximide, an inhibitor of protein synthesis. The data suggest that the abnormally high rate of protein synthesis and the inability to synthesize DNA are jointly responsible for death of the cells, and most probably play and integrating role in the incipient cell lysis.

摘要

酿酒酵母的一个突变体DW137,是在用ICR - 170处理野生型菌株后分离得到的。该突变体呼吸缺陷,在30℃生长时表现出异常的细胞分裂。此外,该突变体对温度敏感,在37℃生长时会发生裂解。随机孢子分析、诱导回复突变谱分析和互补分析表明,这些异常表型受一个核基因中碱基对替换导致的单隐性突变控制。在允许温度和限制温度下对该突变体进行大分子分析表明,在限制温度下,该突变体无法合成DNA。令人惊讶的是,在限制温度下,该突变体中的蛋白质合成速率高于在允许温度下观察到的速率。用蛋白质合成抑制剂环己酰亚胺处理培养物可防止该突变体的细胞死亡和裂解。数据表明,异常高的蛋白质合成速率和无法合成DNA共同导致细胞死亡,并且很可能在初期细胞裂解中起整合作用。

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