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Membranous material of bovine milk fat globules. I. Comparison of membranous fractions released by deoxycholate and by churning.

作者信息

Hayashi S, Smith L M

出版信息

Biochemistry. 1965 Dec;4(12):2550-7. doi: 10.1021/bi00888a002.

DOI:10.1021/bi00888a002
PMID:5880667
Abstract
摘要

相似文献

1
Membranous material of bovine milk fat globules. I. Comparison of membranous fractions released by deoxycholate and by churning.牛乳脂肪球的膜状物质。I. 脱氧胆酸盐法和搅拌法释放的膜状组分的比较。
Biochemistry. 1965 Dec;4(12):2550-7. doi: 10.1021/bi00888a002.
2
Membranous material of bovine milk fat globules. II. Some physical and enzymic properties of the deoxycholate-released lipoproteins.牛乳脂肪球的膜状物质。II. 脱氧胆酸盐释放的脂蛋白的一些物理和酶学性质。
Biochemistry. 1965 Dec;4(12):2557-65. doi: 10.1021/bi00888a003.
3
Effect of dissociating agents on physical properties of fat globule membrane fractions.解离剂对脂肪球膜组分物理性质的影响。
J Dairy Sci. 1965 Sep;48(9):1139-48. doi: 10.3168/jds.S0022-0302(65)88416-8.
4
Purification and some properties of bovine milk lysozyme.
Biochim Biophys Acta. 1965 Nov 22;110(2):389-98. doi: 10.1016/s0926-6593(65)80046-7.
5
Comparative study of the acid glycoproteins isolated from bovine serum, colostrum, and milk whey.
Arch Biochem Biophys. 1965 Jun;110(3):558-67. doi: 10.1016/0003-9861(65)90450-9.
6
Hydrolysis of bovine milk fat globules by lipoprotein lipase: inhibition by proteins extracted from milk fat globule membrane.
J Dairy Sci. 1987 Sep;70(9):1815-21. doi: 10.3168/jds.S0022-0302(87)80219-9.
7
An investigation of serum lipoproteins and of their contribution to mild fat in the dairy cow.奶牛血清脂蛋白及其对轻度脂肪影响的研究。
Biochem J. 1966 Jan;98(1):149-56. doi: 10.1042/bj0980149.
8
ADSORPTION OF EUGLOBULIN ON AGGLUTINATING MILK FAT GLOBULES.优球蛋白在凝集乳脂肪球上的吸附作用
Biochim Biophys Acta. 1965 Mar 29;94:576-8. doi: 10.1016/0926-6585(65)90067-1.
9
The chemistry of xanthine oxidase. 11. Ultracentrifuge and gel-filtration studies on the milk enzyme.黄嘌呤氧化酶的化学性质。11. 对乳中该酶的超速离心和凝胶过滤研究。
Biochem J. 1964 Dec;93(3):627-32. doi: 10.1042/bj0930627.
10
Lipids in milk and the first steps in their digestion.牛奶中的脂质及其消化的初始步骤。
Pediatrics. 1985 Jan;75(1 Pt 2):146-50.

引用本文的文献

1
Lipid synthesis, intracellular transport, and secretion. II. Electron microscopic radioautographic study of the mouse lactating mammary gland.脂质合成、细胞内运输及分泌。II. 小鼠泌乳乳腺的电子显微镜放射自显影研究
J Cell Biol. 1967 Jul;34(1):251-63. doi: 10.1083/jcb.34.1.251.
2
[The envelope structure of milk micelles].[乳糜微粒的包膜结构]
Naturwissenschaften. 1970 Dec;57(12):672-3. doi: 10.1007/BF00598800.
3
Biochemical and morphological comparison of plasma membrane and milk fat globule membrane from bovine mammary gland.
来自牛乳腺的质膜和乳脂肪球膜的生化与形态学比较
J Cell Biol. 1970 Jan;44(1):80-93. doi: 10.1083/jcb.44.1.80.
4
Crossed immunoelectrophoresis: an alternative method for identification, quantification and characterization of membrane proteins.交叉免疫电泳：一种用于膜蛋白鉴定、定量和表征的替代方法。
Experientia. 1974 Jul 15;30(7):831-2. doi: 10.1007/BF01924215.
5
Composition of milk fat globules with increased linoleic acid.亚油酸含量增加的乳脂肪球的组成
J Am Oil Chem Soc. 1977 Mar;54(3):132-7. doi: 10.1007/BF02894389.
6
Ultrastructural characterization by ruthenium red of the surface of the fat globule membrane of human and rat milk with data on carbohydrates of fractions of rat milk.
Cell Tissue Res. 1975;157(1):17-24. doi: 10.1007/BF00223228.