Mantle M, Forstner G G, Forstner J F
Biochem J. 1984 Dec 1;224(2):345-54. doi: 10.1042/bj2240345.
Previous studies have shown that human small-intestinal mucin consists of high-Mr glycoproteins and a smaller S-S-bonded protein of 118 kDa. The major antigenic determinants of the mucin were associated with the large glycoproteins, but depended for stability on intact disulphide bonds, and were destroyed by digestion with Pronase. In the present study we isolated and analysed the component parts of mucin from patients with cystic fibrosis with special attention being paid to the peptide constituents. After reduction with 0.2 M-beta-mercaptoethanol [5 min, 100 degrees C in 1% SDS (sodium dodecyl sulphate)], the large glycoproteins and smaller peptide with an apparent molecular size of 118 kDa were separated by equilibrium density-gradient centrifugation in CsCl, Sepharose 4B chromatography or preparative SDS/polyacrylamide-gel electrophoresis. The large glycoproteins contained about 70% of the protein of the native mucin. Digestion with Pronase resulted in a further loss of 'naked' protein (10% of the native mucin protein) from the C-terminal end of the glycoprotein peptide core, and left behind highly glycosylated proteins comprised mainly (70 mol%) of threonine, serine and proline. The 118 kDa component, which contained about 30% of the native mucin protein, consisted mainly of aspartic acid, serine, glutamic acid and glycine (40 mol%), plus threonine, proline, alanine, valine and leucine (35 mol%). Together with the 'naked' protein segment, the 118 kDa component contained most of the cysteine residues of the native mucin. Surprisingly, the peptide also contained carbohydrate (less than or equal to 5% of the native mucin carbohydrate but 50% by weight of the 118 kDa component), which included 9 mol% mannose, suggesting the presence of N-linked oligosaccharides. The peptide exhibited strong non-covalent interactions with the high-Mr glycoproteins and a tendency to self-aggregate in the absence of dissociating agents. Our findings therefore suggest that native mucin consists of large glycoproteins capable of forming disulphide bridges from their C-terminal 'naked' (antigenic) regions to a smaller glycopeptide having an Mr of 118 000.
以往的研究表明,人小肠粘蛋白由高分子量糖蛋白和一种分子量为118 kDa的较小的二硫键结合蛋白组成。粘蛋白的主要抗原决定簇与大糖蛋白相关,但稳定性依赖于完整的二硫键,且会被链霉蛋白酶消化破坏。在本研究中,我们分离并分析了囊性纤维化患者粘蛋白的组成部分,特别关注了肽成分。用0.2 Mβ-巯基乙醇(在1%十二烷基硫酸钠(SDS)中,100℃,5分钟)还原后,通过在CsCl中进行平衡密度梯度离心、琼脂糖4B层析或制备性SDS/聚丙烯酰胺凝胶电泳,分离出了大糖蛋白和表观分子量为118 kDa的较小肽段。大糖蛋白包含天然粘蛋白中约70%的蛋白质。用链霉蛋白酶消化导致糖蛋白肽核心C末端的“裸露”蛋白(占天然粘蛋白蛋白的10%)进一步损失,留下的高度糖基化蛋白主要由苏氨酸、丝氨酸和脯氨酸组成(70摩尔%)。118 kDa的成分包含天然粘蛋白中约30%的蛋白质,主要由天冬氨酸、丝氨酸、谷氨酸和甘氨酸组成(40摩尔%),加上苏氨酸、脯氨酸、丙氨酸、缬氨酸和亮氨酸(35摩尔%)。与“裸露”蛋白片段一起,118 kDa的成分包含了天然粘蛋白中大部分的半胱氨酸残基。令人惊讶的是,该肽段还含有碳水化合物(占天然粘蛋白碳水化合物的比例小于或等于5%,但占118 kDa成分重量的50%),其中包括9摩尔%的甘露糖,表明存在N-连接寡糖。该肽段与高分子量糖蛋白表现出强烈的非共价相互作用,且在没有解离剂的情况下有自我聚集的倾向。因此,我们的研究结果表明,天然粘蛋白由能够从其C末端“裸露”(抗原性)区域形成二硫键的大糖蛋白和一种分子量为118 000的较小糖肽组成。