Destruction of Salmonellae in hard-boiled eggs.
作者信息
Licciardello J J, Nickerson J T, Goldblith S A
出版信息
Am J Public Health Nations Health. 1965 Oct;55(10):1622-8. doi: 10.2105/ajph.55.10.1622.
Abstract
摘要
相似文献
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Destruction of Salmonellae in hard-boiled eggs.在煮老的鸡蛋中沙门氏菌的破坏情况。
Am J Public Health Nations Health. 1965 Oct;55(10):1622-8. doi: 10.2105/ajph.55.10.1622.
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Are eggs hazardous to your health?鸡蛋对你的健康有害吗？
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Salmonella control program introduced.沙门氏菌控制计划实施。
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引用本文的文献
1
Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W.沙门氏菌的耐热性：森夫滕贝格沙门氏菌775W的独特性
Appl Microbiol. 1969 Jan;17(1):78-82. doi: 10.1128/am.17.1.78-82.1969.
2
Effect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white.pH值和螯合剂对蛋清中鼠伤寒沙门氏菌Tm-1和森弗滕贝格沙门氏菌775W耐热性及生存能力的影响。
Appl Microbiol. 1969 Sep;18(3):318-22. doi: 10.1128/am.18.3.318-322.1969.
3
Heat resistance of Salmonella in various egg products.各种蛋类制品中沙门氏菌的耐热性
Appl Microbiol. 1969 Apr;17(4):491-6. doi: 10.1128/am.17.4.491-496.1969.
4
A large outbreak of foodborne salmonellosis on the Navajo Nation Indian Reservation, epidemiology and secondary transmission.纳瓦霍族印第安人保留地食源性沙门氏菌病的大规模暴发、流行病学及二次传播
Am J Public Health. 1977 Nov;67(11):1071-6. doi: 10.2105/ajph.67.11.1071.
本文引用的文献
1
Adequacy of cooking procedures for the destruction of Salmonellae.
Am J Public Health Nations Health. 1963 May;53(5):782-91. doi: 10.2105/ajph.53.5.782.
2
The destruction of Salmonellae by baking.烘焙对沙门氏菌的杀灭作用。
Mon Bull Minist Health Public Health Lab Serv. 1958 Apr;17:87-91.
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