Vestergaard-Bogind B, Lunn G
J Gen Physiol. 1977 Nov;70(5):661-77. doi: 10.1085/jgp.70.5.661.
A number of instantaneous changes occurred when picrate was added to a suspension of human red cells in steady state with respect to glycolysis and ion distribution across the membrane at pH 7.40. The rate of glycolysis increased, without change in glycolytic quotient, to a new steady-state value, the effect reaching a maximum of 1.75 times the rate of the control at 0.5 mM picrate. Inorganic phosphate (P(i)) was released at a relatively constant rate, increasing with picrate concentration to 1.0 mmol P(i)/liter cells x h at 5-6 mM picrate. The steady- state concentrations of ATP and 1,3-diphosphoglycerate (1,3-DPG) decreased to new stable values within 15-45 min after the addition of picrate. The ATP level was affected only at picrate concentrations of 1 mM or more, and the level of ATP stabilized at 75 percent of the control values at 4 mM of picrate. In contrast, 1,3-DPG concentrations decreased to 40 percent of the control value of 0.5 mM picrate. Higher concentrations of picrate resulted in only a small additional decrease in the stationary concentration of 1,3-DGP. A net efflux of cellular potassium at constant rate took place. This net efflux was an almost linear function of picrate concentration in the range of 0.1-3 mM. At the latter concentration the net efflux amounted to about 2.7 meq/liter cells x h and a further increase in picrate concentration caused only a minor increase in the potassium efflux. Possible mechanisms for the effects of picrate on human red cell glycolysis are discussed.
当苦味酸盐添加到在pH 7.40时处于糖酵解和跨膜离子分布稳定状态的人红细胞悬液中时,发生了许多瞬时变化。糖酵解速率增加,糖酵解商不变,达到新的稳态值,在0.5 mM苦味酸盐时,该效应达到对照速率的1.75倍最大值。无机磷酸盐(P(i))以相对恒定的速率释放,随着苦味酸盐浓度增加,在5 - 6 mM苦味酸盐时增加到1.0 mmol P(i)/升细胞×小时。添加苦味酸盐后15 - 45分钟内,ATP和1,3 - 二磷酸甘油酸(1,3 - DPG)的稳态浓度降至新的稳定值。仅在苦味酸盐浓度为1 mM或更高时ATP水平受到影响,在4 mM苦味酸盐时ATP水平稳定在对照值的75%。相比之下,1,3 - DPG浓度降至0.5 mM苦味酸盐对照值的40%。更高浓度的苦味酸盐只会使1,3 - DGP的稳定浓度略有额外降低。细胞钾以恒定速率发生净外流。这种净外流在0.1 - 3 mM范围内几乎是苦味酸盐浓度的线性函数。在后者浓度下,净外流约为2.7 meq/升细胞×小时,苦味酸盐浓度进一步增加只会使钾外流略有增加。文中讨论了苦味酸盐对人红细胞糖酵解影响的可能机制。