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代谢性酸中毒是尿毒症中细胞无机磷酸盐生成的有力刺激因素。

Metabolic acidosis is a potent stimulus for cellular inorganic phosphate generation in uraemia.

作者信息

Bevington A, Brough D, Baker F E, Hattersley J, Walls J

机构信息

Department of Nephrology, Leicester General Hospital, UK.

出版信息

Clin Sci (Lond). 1995 Apr;88(4):405-12. doi: 10.1042/cs0880405.

Abstract
  1. During metabolic acidosis, significant fluxes of inorganic phosphate (Pi) may occur from cellular to extracellular fluid. In this study Pi was measured in erythrocytes of uraemic patients before and after haemodialysis and was related to their plasma pH (acidosis), plasma Pi (hyperphosphataemia) and cellular organic phosphate concentrations. 2. Before dialysis, the ratio of cellular to extracellular Pi concentration correlated inversely with plasma pH, increasing 2.5-fold as pH fell from 7.4 to 7.2. 3. An increase in cellular Pi similar to that seen in the patients was observed within 90 min of adding acid to normal erythrocytes in vitro. 4. The total Pi content of the cell suspension increased 25% on decreasing plasma pH from 7.4 to 7.2, largely as a result of generation of Pi from 2,3-bisphosphoglycerate in the cells. This was accompanied by net efflux of Pi into plasma. 5. In addition, the increase in the steady-state cellular Pi concentration on adding a constant extracellular Pi load was 50% greater at pH 7.2 than at 7.4, implying that alterations in the regulation of the transmembrane Pi gradient also contribute to the rise in cellular Pi observed at low pH. 6. At normal plasma Pi concentration (1 mM), glycolytic flux (lactate production) was inhibited by 20% when pH was lowered from 7.4 to 7.2. However, this inhibition was blocked when cellular Pi was increased by adding Pi to the plasma in vitro. 7. Metabolic acidosis is therefore a potent stimulus for Pi generation in erythrocytes, and this Pi may serve to stimulate glycolysis which is normally inhibited by low pH.
摘要
  1. 在代谢性酸中毒期间,无机磷酸盐(Pi)可能会大量从细胞内液转移至细胞外液。在本研究中,对尿毒症患者血液透析前后红细胞中的Pi进行了测量,并将其与血浆pH值(酸中毒)、血浆Pi(高磷血症)以及细胞内有机磷酸盐浓度相关联。2. 透析前,细胞内与细胞外Pi浓度之比与血浆pH值呈负相关,当pH值从7.4降至7.2时,该比值增加了2.5倍。3. 在体外向正常红细胞中添加酸后的90分钟内,观察到细胞内Pi的增加情况与患者体内相似。4. 当血浆pH值从7.4降至7.2时,细胞悬液的总Pi含量增加了25%,这主要是由于细胞内2,3-二磷酸甘油酸生成Pi所致。同时伴有Pi向血浆的净流出。5. 此外,在添加恒定的细胞外Pi负荷时,pH值为7.2时细胞内Pi稳态浓度的增加幅度比pH值为7.4时大50%,这表明跨膜Pi梯度调节的改变也促成了低pH值时观察到的细胞内Pi升高。6. 在正常血浆Pi浓度(1 mM)下,当pH值从7.4降至7.2时,糖酵解通量(乳酸生成)受到20%的抑制。然而,在体外向血浆中添加Pi使细胞内Pi增加后,这种抑制作用被阻断。7. 因此,代谢性酸中毒是红细胞中Pi生成的有力刺激因素,而这种Pi可能有助于刺激通常因低pH值而受到抑制的糖酵解。

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