Kasaikina O T, Podkovyrina L G, Severinets L Ia, Gagarina A B
Antibiotiki. 1977 Nov;22(11):977-81.
The kinetics of peroxide formation in the process of levorin and mycoheptin oxidation at a temperature of 57 degrees C was studied. It was shown that the peroxide compounds actively participated in the processes of levorin and mycoheptin inactivation as intermediate products of their transformation. Addition of the peroxides increased the rate of the antibiotic degradation even if there was no oxygen and subsequently decreased the periods of their storage. Conditions for the use of the iodometric method for determination of the peroxides in the poyenic compounds are discussed.
研究了在57摄氏度下左菌素和霉菌肝磷脂氧化过程中过氧化物形成的动力学。结果表明,过氧化物化合物作为其转化的中间产物,积极参与左菌素和霉菌肝磷脂的失活过程。即使没有氧气,过氧化物的添加也会增加抗生素的降解速率,随后缩短其储存期。讨论了用碘量法测定多烯化合物中过氧化物的条件。