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[黑曲霉二倍体的形成及其柠檬酸生物合成]

[Formation of diploids by Aspergillus niger and their biosynthesis of citric acid].

作者信息

Shcherbakova E Ia, Rezvaia M N

出版信息

Mikrobiologiia. 1977 Nov-Dec;46(6):1064-9.

PMID:600107
Abstract

Diploid organisms appeared spontaneously in heterokaryons of Aspergillus niger produced by crossing a beige mutant, which was adenine-deficient, and a green mutant requiring the addition of yeast autolysate. The frequency of diploidization increased two-fold under the action of colchicine (0.5%). The diploids became prototrophous, the colour of their conidia increased 1.5--2.4 times. The rate of production of citric acid by the diploid strains which had originated under the action of colchinine was 1.5 times higher than that of the parent haploid mutants.

摘要

通过将一种缺乏腺嘌呤的米色突变体与一种需要添加酵母自溶物的绿色突变体杂交产生的黑曲霉异核体中自发出现了二倍体生物。在秋水仙碱(0.5%)的作用下,二倍体化频率增加了两倍。二倍体变成了原养型,其分生孢子的颜色增加了1.5至2.4倍。在秋水仙碱作用下产生的二倍体菌株的柠檬酸产量比亲本单倍体突变体高1.5倍。

相似文献

1
[Formation of diploids by Aspergillus niger and their biosynthesis of citric acid].[黑曲霉二倍体的形成及其柠檬酸生物合成]
Mikrobiologiia. 1977 Nov-Dec;46(6):1064-9.
2
[Formation of prototrophic colonies during crossing of deficient mutants of Aspergillus niger].[黑曲霉缺陷型突变体杂交过程中原养型菌落的形成]
Mikrobiologiia. 1977 Jul-Aug;46(4):711-6.
3
Improved production of citric acid by a diploid strain of Aspergillus niger.黑曲霉二倍体菌株提高柠檬酸产量的研究
Can J Microbiol. 1978 May;24(5):622-5. doi: 10.1139/m78-102.
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[Cell morphology, nucleus distribution and DNA content in haploid and diploid Aspergillus niger strains].[黑曲霉单倍体和二倍体菌株的细胞形态、细胞核分布及DNA含量]
Mikrobiologiia. 1978 Jan-Feb;47(1):91-6.
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[Effect of products of thermophilic methane fermentation on the conidial activation and citric acid biosynthesis by the fungus Aspergillus niger].
Prikl Biokhim Mikrobiol. 1980 May-Jun;16(3):356-62.
6
A note on crossing experiments with Aspergillus niger for the production of calcium gluconate.关于黑曲霉用于生产葡萄糖酸钙的杂交实验的说明。
J Appl Bacteriol. 1985 Jul;59(1):1-5. doi: 10.1111/j.1365-2672.1985.tb01767.x.
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Kinetic studies on citric acid production by Aspergillus niger. I. Phases of mycelium growth and product formation.
Acta Microbiol Pol B. 1975;7(3):185-93.
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Citric acid production by selected mutants of Aspergillus niger from cane molasses.利用甘蔗废蜜筛选出的黑曲霉突变体生产柠檬酸
Bioresour Technol. 2004 Jun;93(2):125-30. doi: 10.1016/j.biortech.2003.10.018.
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Effect of sugars, hydrogen ion concentration and ammonium nitrate on the formation of citric acid by Aspergillus niger.糖、氢离子浓度和硝酸铵对黑曲霉柠檬酸形成的影响。
Acta Microbiol Acad Sci Hung. 1976;23(1):63-7.
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[Change in ratio between citric and oxalic acid in Aspergillus niger upon exposure to mutagenic factors].[黑曲霉在暴露于诱变因素后柠檬酸与草酸比例的变化]
Mikrobiologiia. 1979 Nov-Dec;48(6):1060-5.

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