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亲细胞抗体。I. 巨噬细胞受体的性质。

Cytophilic antibody. I. Nature of the macrophage receptor.

作者信息

Davey M J, Asherson G L

出版信息

Immunology. 1967 Jan;12(1):13-20.

Abstract

Cytophilic antibody was produced in guinea-pigs by single injections of sheep erythrocytes in Freund's complete adjuvant. The nature of the receptor for this antibody was studied by treating macrophages with various reagents and determining changes in their ability to take up cytophilic antibody, as shown by the subsequent adherence of sheep red cells. Receptor activity was destroyed by phospholipase A, iodine and periodate: it was reduced by lanthanum and uranyl ions, but not by calcium ions, although all these ions are able to interact with lipids. It was also reduced by poly-L-lysine. The receptor was not affected by pH in the range 5.4–9.0 or by the presence of EDTA, heparin, chloroquine or hydrocortisone. Neuraminidase and lipase had little effect but preteolytic enzymes appeared to increase the uptake of cytophilic antibody. It was concluded that a phospholipid or phospholipoprotein is an important part of the macrophage receptor for cytophilic antibody.

摘要

通过在弗氏完全佐剂中单次注射绵羊红细胞,在豚鼠体内产生了嗜细胞抗体。通过用各种试剂处理巨噬细胞,并测定其摄取嗜细胞抗体能力的变化(如随后绵羊红细胞的黏附所示),研究了该抗体受体的性质。磷脂酶A、碘和高碘酸盐可破坏受体活性:镧和铀离子可降低受体活性,但钙离子不会,尽管所有这些离子都能与脂质相互作用。聚-L-赖氨酸也可降低受体活性。受体不受5.4-9.0范围内的pH值影响,也不受EDTA、肝素、氯喹或氢化可的松的影响。神经氨酸酶和脂肪酶影响不大,但蛋白水解酶似乎会增加嗜细胞抗体的摄取。得出的结论是,磷脂或磷脂蛋白是巨噬细胞嗜细胞抗体受体的重要组成部分。

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