Bates W K, Hedman S C, Woodward D O
J Bacteriol. 1967 May;93(5):1631-7. doi: 10.1128/jb.93.5.1631-1637.1967.
The activities of the two beta-galactosidases of Neurospora increased in response to the presence of lactose or galactose. d-Xylose preferentially induced higher levels of activity in one of these enzymes. The initial period of the inductive response was examined in cultures transferred from noninducing to inducing media. Variations in the ratio of activities of these enzymes during this induction period indicate that their induction was not coordinate. The induction of the beta-galactosidases of Neurospora was less sensitive to low concentrations of inducers than was the induction of the beta-galactosidase of bacteria; the time lag of induction was greater in the eucaryotic organism, and the maximal induction of active enzyme was less than that observed in bacteria.
粗糙脉孢菌的两种β-半乳糖苷酶的活性会因乳糖或半乳糖的存在而增加。d-木糖优先诱导其中一种酶产生更高水平的活性。在从非诱导培养基转移到诱导培养基的培养物中,研究了诱导反应的初始阶段。在这个诱导期内,这些酶活性比例的变化表明它们的诱导不是协同的。粗糙脉孢菌β-半乳糖苷酶的诱导对低浓度诱导剂的敏感性低于细菌β-半乳糖苷酶的诱导;真核生物中诱导的时间滞后更大,活性酶的最大诱导量小于在细菌中观察到的量。