Sexton A W, Gersten J W
Science. 1967 Jul 14;157(3785):199. doi: 10.1126/science.157.3785.199.
Measurements of maximum isometric tension and rate of onset of tension in fibers of glycerinated rat muscle indicate that the red soleus fibers develop significantly higher tensions than do white medial gastrocnemius fibers. Gastrocnemius fibers develop tension at a significantly faster rate than soleus fibers, however. These differences seem to be related to formation of actinmyosin cross-links.
对甘油处理的大鼠肌肉纤维的最大等长张力和张力起始速率的测量表明，红色比目鱼肌纤维产生的张力明显高于白色内侧腓肠肌纤维。然而，腓肠肌纤维产生张力的速率明显快于比目鱼肌纤维。这些差异似乎与肌动球蛋白交联的形成有关。
