Himes M
J Cell Biol. 1967 Jul;34(1):77-82. doi: 10.1083/jcb.34.1.77.
The metachromatic dye, azure B, was analyzed by microspectrophotometry when bound to DNA fibers and DNA in nuclei with condensed and dispersed chromatin. The interaction of DNA and protein was inferred from the amount of metachromasy (increased beta/alpha-peak) of azure B that resulted after specific removal of various protein fractions. Dye bound to DNA-histone fibers and frog liver nuclei fixed by freeze-methanol substitution shows orthochromatic, blue-green staining under specific staining conditions, while metachromasy (blue or purple color) results from staining DNA fibers without histone or tissue nuclei after protein removal. The dispersed chromatin of hepatocytes was compared to the condensed chromatin of erythrocytes to see whether there were differences in DNA-protein binding in "active" and "inactive" nuclei. Extraction of histones with 0.02 N HCl, acidified alcohol, perchloric acid, and trypsin digestion all resulted in increased dye binding. The amount of metachromasy varied, however; removal of "lysine-rich" histone (extractable with 0.02 N HCl) caused a blue color, and a purplish-red color (micro-peak absorption) resulted from prolonged trypsin digestion. In all cases, the condensed and the dispersed chromatin behaved in the same way, indicating the similarity of protein bound to DNA in condensed and dispersed chromatin. The results appear to indicate that "lysine-rich" histone is bound to adjacent anionic sites of a DNA molecule and that nonhistone protein is located between adjacent DNA molecules in both condensed and dispersed chromatin.
用显微分光光度法分析了异染染料天青B与DNA纤维以及具有浓缩和分散染色质的细胞核中的DNA结合时的情况。通过特异性去除各种蛋白质组分后产生的天青B异染量(β/α峰增加)推断DNA与蛋白质的相互作用。与DNA-组蛋白纤维和经冷冻-甲醇置换固定的蛙肝细胞核结合的染料在特定染色条件下呈现正染的蓝绿色,而在去除蛋白质后对无组蛋白的DNA纤维或组织细胞核进行染色则产生异染(蓝色或紫色)。将肝细胞的分散染色质与红细胞的浓缩染色质进行比较,以观察“活跃”和“不活跃”细胞核中DNA-蛋白质结合是否存在差异。用0.02N HCl、酸化酒精、高氯酸提取组蛋白以及胰蛋白酶消化均导致染料结合增加。然而,异染量各不相同;去除“富含赖氨酸”的组蛋白(可用0.02N HCl提取)导致蓝色,而长时间胰蛋白酶消化则产生紫红色(微峰吸收)。在所有情况下,浓缩染色质和分散染色质的表现相同,表明在浓缩染色质和分散染色质中与DNA结合的蛋白质具有相似性。结果似乎表明,“富含赖氨酸”的组蛋白与DNA分子相邻的阴离子位点结合,而非组蛋白位于浓缩染色质和分散染色质中相邻DNA分子之间。