蛋白质与盐溶液之间的相互作用。IV. 变性过程中胶原蛋白中盐的富集。 - Suppr

Interaction between proteins and salt solutions. IV. Enrichment of salts in collagen during denaturation.

作者信息

Ciferri A, Garmon R, Puett D

出版信息

Pediatria (Bucur). 1967 Jan-Feb;16(1):439-56. doi: 10.1002/bip.1967.360050505.

DOI:10.1002/bip.1967.360050505

PMID:6043412

Abstract

摘要

相似文献

Interaction between proteins and salt solutions. IV. Enrichment of salts in collagen during denaturation.

Pediatria (Bucur). 1967 Jan-Feb;16(1):439-56. doi: 10.1002/bip.1967.360050505.

The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen.

J Biol Chem. 1967 Apr 10;242(7):1361-9.

Differential scanning calorimetric study of collagen fibres swollen in aqueous neutral salt solutions.

Biochim Biophys Acta. 1973 Jan 25;295(1):296-300. doi: 10.1016/0005-2795(73)90096-2.

Preferential solvation of S-cysteinyl bovine serum albumin in aqueous solutions of lithium salts.

Biochemistry. 1970 Oct 13;9(21):4122-8. doi: 10.1021/bi00823a014.

Relationship of structure to function in myosin. I. Subunit dissociation in concentrated salt solutions.

Biochemistry. 1970 Apr 14;9(8):1677-87. doi: 10.1021/bi00810a005.

[Phase transition in a native collagen in the presence of salts].

Biofizika. 1984 Jan-Feb;29(1):49-52.

Mechanochemical melting of collagen fibers. 3. Cooperativity induced by crosslinking.

Biopolymers. 1969;8(6):787-94. doi: 10.1002/bip.1969.360080608.

NEUTRAL SALTS: THE GENERALITY OF THEIR EFFECTS ON THE STABILITY OF MACROMOLECULAR CONFORMATIONS.

Science. 1964 Aug 7;145(3632):577-80. doi: 10.1126/science.145.3632.577.

Interaction between proteins and salt solutions. 3. Effect of salt type and concentration on the shrinkage temperature.

Biopolymers. 1965;3(4):461-80. doi: 10.1002/bip.1965.360030408.

Interaction between proteins and salt solutions. II. Elasticity of collagen tendons.

Biopolymers. 1965;3(4):439-59. doi: 10.1002/bip.1965.360030407.

引用本文的文献

Electrolytes control flows of water and sucrose through collagen membranes.

J Membr Biol. 1973 Oct 10;13(3):283-98. doi: 10.1007/BF01868233.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验

Interaction between proteins and salt solutions. IV. Enrichment of salts in collagen during denaturation.

作者信息

出版信息

相似文献

引用本文的文献

文献AI研究员

用中文搜PubMed

文档翻译

Suppr 超能文献

相似文献

引用本文的文献