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Purification and properties of pyruvate carboxylase from baker's yeast.

作者信息

Cazzulo J J, Stoppani A O

出版信息

Arch Biochem Biophys. 1967 Sep;121(3):596-608. doi: 10.1016/0003-9861(67)90043-4.

DOI:10.1016/0003-9861(67)90043-4
PMID:6078088
Abstract
摘要

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Purification and properties of pyruvate carboxylase from baker's yeast.面包酵母丙酮酸羧化酶的纯化及性质
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The nucleases of yeast. II. Purification, properties and specificity of an endonuclease from yeast.
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引用本文的文献

1
Inhibitors of Pyruvate Carboxylase.丙酮酸羧化酶抑制剂
Open Enzym Inhib J. 2010;3:8-26. doi: 10.2174/1874940201003010008.
2
Effects of magnesium, manganese and adenosine triphosphate ions on pyruvate carboxylase from baker's yeast.镁、锰和三磷酸腺苷离子对面包酵母丙酮酸羧化酶的影响。
Biochem J. 1969 May;112(5):747-54. doi: 10.1042/bj1120747.
3
Carboxylase levels and carbon dioxide fixation in baker's yeast.面包酵母中的羧化酶水平与二氧化碳固定
J Bacteriol. 1968 Sep;96(3):623-8. doi: 10.1128/jb.96.3.623-628.1968.
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Characterization and regulation of pyruvate carboxylase of Bacillus licheniformis.地衣芽孢杆菌丙酮酸羧化酶的特性与调控
J Bacteriol. 1972 Feb;109(2):764-72. doi: 10.1128/jb.109.2.764-772.1972.
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On the activity of carbon dioxide fixation in growing yeasts.关于生长中酵母的二氧化碳固定活性
Arch Mikrobiol. 1973 Dec 31;94(3):191-9. doi: 10.1007/BF00417451.
6
Pig liver pyruvate carboxylase. The reaction pathway for the carboxylation of pyruvate.猪肝丙酮酸羧化酶。丙酮酸羧化反应途径。
Biochem J. 1974 May;139(2):311-20. doi: 10.1042/bj1390311.
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Pig liver pyruvate carboxylase. Purification, properties and cation specificity.猪肝丙酮酸羧化酶。纯化、性质及阳离子特异性。
Biochem J. 1974 May;139(2):297-310. doi: 10.1042/bj1390297.
8
Effects of adenosine phosphates and nicotinamide nucleotides on pyruvate carboxylase from baker's yeast.三磷酸腺苷和烟酰胺核苷酸对面包酵母丙酮酸羧化酶的影响。
Biochem J. 1969 May;112(5):755-62. doi: 10.1042/bj1120755.
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[Synthesis of C 4 -dicarboxylic acids from pyruvate by Hydrogenomonas eutropha strain H16].[嗜糖假单胞菌H16菌株利用丙酮酸合成C4-二羧酸]
Arch Mikrobiol. 1971;79(3):204-19.
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Some aspects of the kinetics of rat liver pyruvate carboxylase.大鼠肝脏丙酮酸羧化酶动力学的某些方面。
Biochem J. 1970 Nov;120(1):79-93. doi: 10.1042/bj1200079.